Sunlight: Choose a location that receives full sun to partial shade. Radishes grow best in cool weather, so a spot with some afternoon shade can be beneficial in warmer climates.

Soil: Prefers well-drained, loose, fertile soil with a pH between 6.0 and 7.0. Radishes thrive in soil rich in organic matter, so amend the soil with compost or well-rotted manure before planting. The soil should be free of rocks and debris to allow the roots to grow straight and uniform.

When to Plant: Champion Radishes are cool-season crops that can be planted in early spring or late summer for a fall harvest. Sow seeds directly in the garden as soon as the soil can be worked in spring, or 4-6 weeks before the first expected frost date in fall.

Direct Sowing: Sow seeds 1/4 to 1/2 inch deep and 1 inch apart in rows spaced 12 inches apart. For a continuous harvest, sow seeds every 2-3 weeks throughout the growing season. Thin seedlings to 2-3 inches apart once they are a few inches tall to allow enough space for the roots to develop properly.

Watering: Keep the soil consistently moist but not waterlogged. Radishes need regular watering, especially during dry periods, to ensure even moisture. Watering deeply encourages proper root development and prevents the radishes from becoming tough and woody.

Fertilization: Radishes are light feeders and generally do not require much fertilization. Apply compost or a balanced fertilizer at planting time. Avoid using high-nitrogen fertilizers, as they can encourage leafy growth at the expense of root development.

Mulching and Weeding: Apply a thin layer of mulch around the seedlings to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the radishes.

Pest and Disease Management: Radishes can be susceptible to pests such as flea beetles, aphids, and root maggots. Use row covers to protect young plants from pests and practice crop rotation to reduce the risk of soil-borne diseases. Radishes are relatively disease-resistant, but proper spacing and good air circulation can help prevent fungal issues.

When to Harvest: Champion Radishes are typically ready to harvest 25-30 days after planting. Harvest when the roots are about 1 inch in diameter, but they can be picked smaller for a milder flavor. For the best flavor and texture, harvest before the roots become too large and the skin toughens.

How to Harvest: Gently pull the radishes out of the soil by grasping the base of the greens and lifting the root out of the ground. If the soil is compacted or the roots are difficult to pull, use a garden fork or trowel to loosen the soil around the roots before harvesting.

Storing Fresh Radishes: Freshly harvested radishes can be stored in the refrigerator for up to 1-2 weeks. Remove the greens to prevent moisture loss before storing the roots in a plastic bag or container. Radishes can also be stored in a jar of water in the refrigerator to keep them crisp.

Culinary Uses: Champion Radishes are versatile and can be used in a variety of dishes. They are perfect for fresh eating, adding to salads, slicing into sandwiches, or using as a crunchy garnish. The mild, slightly spicy flavor of this radish variety also pairs well with dips and can be pickled for a tangy snack.