Raab Broccoli Spring Rapini Growing Guide

Raab Broccoli, also known as Spring Rapini (Brassica rapa), is a fast-growing, cool-season vegetable prized for its tender shoots, leaves, and small flower buds. Known for its slightly bitter and nutty flavor, Raab Broccoli is commonly used in Italian cuisine and makes a delicious addition to salads, sautés, and pasta dishes. Growing Raab Broccoli is easy and rewarding, providing a quick harvest of nutritious greens.

   

Planting Raab Broccoli (Spring Rapini)

Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Raab Broccoli can tolerate partial shade but prefers full sun for optimal growth.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Amend the soil with compost or well-rotted manure to enhance fertility and drainage.

When to Plant: Raab Broccoli is a cool-season crop that can be planted in early spring or late summer for a fall harvest. Sow seeds directly in the garden as soon as the soil can be worked in spring, or in late summer for a fall crop.

Direct Sowing: Sow seeds directly in the garden 1/4 inch deep and 1 inch apart in rows spaced 12-18 inches apart. Thin seedlings to stand 4-6 inches apart once they are a few inches tall.

 

Caring for Raab Broccoli (Spring Rapini)

Watering: Keep the soil consistently moist but not waterlogged. Water Raab Broccoli regularly, especially during dry periods. Mulch around the plants to retain soil moisture and suppress weeds.

Fertilization: Raab Broccoli benefits from moderate feeding. Apply a balanced fertilizer or compost at planting time. Side-dress with compost or a balanced fertilizer when plants are 3-4 weeks old.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the broccoli.

Pest and Disease Management: Watch for common pests such as aphids, flea beetles, and cabbage worms. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Ensure good air circulation to prevent fungal diseases.

 

Harvesting Raab Broccoli (Spring Rapini)

When to Harvest: Raab Broccoli is typically ready to harvest 40-60 days after planting. Harvest when the plants are 8-12 inches tall and before the flower buds open.

How to Harvest: Use a sharp knife or scissors to cut the stems just above the base of the plant. Harvest regularly to encourage new growth and prolong the harvest period.

 

Storing and Using Raab Broccoli

Storing Fresh Raab Broccoli: Freshly harvested Raab Broccoli can be stored in the refrigerator for up to a week. Place the greens in a plastic bag or container to retain moisture.

Culinary Uses: Raab Broccoli can be steamed, boiled, sautéed, or added to soups, pasta dishes, and salads. Its slightly bitter and nutty flavor pairs well with garlic, olive oil, and lemon.

 

Benefits of Growing Raab Broccoli (Spring Rapini)

Quick Harvest: Fast-growing crop that provides a harvest in as little as 40 days.

Nutrient-Rich: High in vitamins A, C, and K, as well as folate and fiber.

Versatile Use: Edible shoots, leaves, and flower buds offer a variety of culinary uses.

Cold Tolerant: Thrives in cooler temperatures, making it suitable for early spring and fall planting.

Easy to Grow: Suitable for beginners and thrives in various growing conditions.

 

Growing Raab Broccoli (Spring Rapini) in your garden is a rewarding experience, providing fresh, nutritious greens in a short period. Enjoy the slightly bitter, nutty flavor and numerous health benefits of this versatile and easy-to-grow vegetable!