A root vegetable that thrives in cooler temperatures. Rutabaga is often to referred to as a cross between turnips and cabbage. Both the roots and greens can be harvested. Roots have a slightly sweeter flavor than turnips.
Sweet, Nutty, and Cold-Hardy β American Purple Top Rutabaga Is a Versatile Root for Fall Gardens
This heirloom variety produces large, round roots with purple shoulders and creamy-yellow flesh perfect for roasting, mashing, or winter storage.
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