Seed Depth: 1/4 inch

Seed Spacing: 18–24 inches

Row Spacing: 24–36 inches

Sunlight: Full sun

Days to Sprout: 10–21 days

Days to Maturity: 70–80 days

Growth Habit: Upright, Bushy

Sunlight: Requires full sun for optimal growth, with at least 6–8 hours of daily light.

Soil Type: Thrives in well-drained, fertile soil with a pH of 6.0–6.8.

When to Plant: Start seeds indoors 8–10 weeks before the last frost, and transplant outdoors once nighttime temperatures consistently stay above 60°F.

Direct Sowing: Not recommended; starting indoors ensures healthy seedlings.

Indoor Sowing: Sow seeds 1/4 inch deep in seed trays with warm, moist soil (75–80°F). Transplant seedlings to the garden when they are 4–6 inches tall.

Succession Planting: Not needed; plants produce over an extended season.

Watering: Water deeply and consistently, keeping soil evenly moist but not waterlogged.

Fertilizing: Use a balanced fertilizer at planting and a phosphorus-rich fertilizer during fruiting.

Pruning: Remove yellowing or damaged leaves to improve airflow and plant health.

Pest and Disease Control: Monitor for aphids, whiteflies, and fungal diseases; treat with organic solutions as needed.

When to Harvest: Pick peppers when they turn bright yellow and are firm, typically 70–80 days after planting.

How to Harvest: Use scissors or pruners to cut peppers from the plant, leaving a small portion of the stem attached.

Seed Collection: Allow peppers to fully ripen on the plant before collecting seeds.

Storing Seeds: Dry seeds thoroughly and store in an airtight container in a cool, dry place.