Seed Depth: 1/4 inch

Seed Spacing: 6 inches

Row Spacing: 18–24 inches

Sunlight: Full sun

Days to Sprout: 7–14 Days

Days to Maturity: 80–90 Days

Growth Habit: Upright, Bulb-Forming

Sunlight: Requires full sun for at least 6–8 hours daily.

Soil Type: Prefers well-drained, rich, and slightly acidic soil with a pH of 5.5–6.8.

When to Plant: Best planted in early spring after the last frost or in late summer for a fall harvest.

Direct Sowing: Sow seeds directly into the garden, spacing them 6 inches apart, with rows 18–24 inches apart.

Indoor Sowing: Start seeds indoors 4–6 weeks before the last frost date; transplant carefully to avoid disturbing the roots.

Succession Planting: Sow seeds every 2–3 weeks to ensure a continuous harvest.

Watering: Keep soil consistently moist but not waterlogged, especially during bulb formation.

Fertilizing: Use a nitrogen-rich fertilizer early, then switch to a balanced fertilizer as bulbs develop.

Pruning: Remove any flower stalks that may form prematurely to focus energy on bulb growth.

Pest and Disease Control: Protect against aphids and caterpillars with organic sprays or companion planting.

When to Harvest: Harvest when bulbs reach 3–4 inches in diameter, typically 80–90 days after planting.

How to Harvest: Cut the bulb at ground level with a sharp knife; fronds can also be harvested for culinary use.

Seed Collection: Allow some plants to bolt and go to seed; collect seeds once fully dried on the plant.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.