Seed Depth: 1/4 inch

Seed Spacing: 18–24 inches

Row Spacing: 24–36 inches

Sunlight: Full sun

Days to Sprout: 7–14 days

Days to Maturity: 65–70 days

Growth Habit: Indeterminate, vining

Sunlight: Requires full sun, with at least 6–8 hours of direct sunlight daily for best yields.

Soil Type: Prefers rich, well-drained soil with a pH of 6.0–7.0. Enrich soil with compost or organic matter for optimal growth.

When to Plant: Start seeds indoors 6–8 weeks before the last frost, and transplant seedlings outdoors after the danger of frost has passed.

Direct Sowing: Not recommended; starting indoors provides the best results.

Indoor Sowing: Sow seeds in trays 1/4 inch deep. Transplant outdoors when seedlings are 6–8 inches tall and nighttime temperatures are above 50°F.

Succession Planting: Plant every 2–3 weeks during the growing season for continuous harvests.

Watering: Water deeply and consistently to keep the soil evenly moist, especially during flowering and fruiting. Avoid overhead watering to reduce disease risks.

Fertilizing: Apply a balanced fertilizer or compost at planting. Use a phosphorus-rich fertilizer during flowering for increased fruit production.

Pruning: Remove suckers and excess foliage to improve airflow and focus energy on fruit development.

Pest and Disease Control: Watch for aphids, whiteflies, and fungal diseases. Use organic treatments or companion planting for pest management.

When to Harvest: Harvest when fruits are bright red, plump, and fully ripened on the vine, typically 65–70 days after transplanting.

How to Harvest: Gently twist or clip tomatoes from the vine to avoid damaging plants.

Seed Collection: Scoop seeds from fully ripened tomatoes, rinse, and ferment to remove the gel coating. Dry seeds thoroughly.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.