- Hardiness Zone: 1-11 Annual
- Slow To Bolt
Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Dill thrives in sunny conditions, but it can tolerate light shade.
Soil: Prefers well-drained, fertile soil with a pH between 5.5 and 7.5. Amend the soil with compost or well-rotted manure to enhance fertility and drainage.
When to Plant: Dill is a cool-season herb that can be planted in early spring after the danger of frost has passed or in late summer for a fall harvest. Direct sowing is preferred, as dill does not transplant well due to its long taproot.
Direct Sowing: Sow seeds directly in the garden 1/4 inch deep and 8-10 inches apart in rows spaced 12-18 inches apart. Thin seedlings to 10-12 inches apart once they are a few inches tall to allow enough space for the plants to mature.
Container Planting: Dwarf Fernleaf Dill is well-suited for container gardening. Choose a pot that is at least 12 inches deep to accommodate the plant’s taproot, and fill it with well-drained potting soil.
Watering: Keep the soil consistently moist but not waterlogged. Water dill regularly, especially during dry periods. Be careful not to overwater, as dill prefers slightly dry conditions once established.
Fertilization: Dill does not require heavy fertilization. Apply a light application of compost or a balanced fertilizer at planting time. Over-fertilizing can lead to excessive foliage growth with less intense flavor.
Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the dill.
Pest and Disease Management: Dill is relatively pest-resistant but can occasionally suffer from aphids and caterpillars. Use organic pest control methods like neem oil or insecticidal soap if necessary. Dill is also a favorite of beneficial insects like ladybugs and pollinators, so avoid using harsh chemicals.
When to Harvest: Dill leaves can be harvested as soon as the plants are 6-8 inches tall, typically 40-60 days after planting. For continuous harvest, pick the leaves regularly to encourage new growth.
How to Harvest: Use scissors or pruning shears to cut the leaves just above a leaf node. Avoid harvesting more than one-third of the plant at a time to ensure continued healthy growth. If you want to harvest dill seeds, allow the flowers to bloom and set seed, then harvest the seed heads when they turn brown.
Storing Fresh Dill: Freshly harvested dill can be stored in the refrigerator for up to a week. Place the leaves in a plastic bag or wrap them in a damp paper towel to retain moisture. For longer storage, dill can be dried or frozen.
Culinary Uses: Dwarf Fernleaf Dill is versatile and can be used fresh or dried in a variety of dishes. It is commonly used to flavor fish, soups, salads, and sauces. Dill is also a key ingredient in pickling. The leaves, flowers, and seeds are all edible and can be used to enhance the flavor of various dishes.
Visit Our Detailed Dill Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Dwarf Fernleaf Dill offers a mild, slightly tangy flavor with hints of anise, making it a refreshing and aromatic addition to a variety of dishes.
Culinary Uses: Ideal for seasoning fish, potatoes, and soups, Dwarf Fernleaf Dill is also perfect for adding to salads, dressings, and sauces. Its tender leaves can be used fresh or dried, while its seeds are perfect for pickling and adding a flavorful punch to breads and casseroles. The feathery leaves are often used as a garnish, adding both flavor and a decorative touch to your culinary creations.
Plant Characteristics
Appearance: This variety produces soft, feathery green leaves that form a compact, bushy plant. The plant is highly ornamental, with delicate yellow flower umbels that eventually turn to seed, adding further charm to your garden or containers.
Height: Dwarf Fernleaf Dill typically grows to about 12-18 inches (30-45 cm) tall, making it ideal for small garden spaces, raised beds, or containers.
Growth Habit: Known for its compact size and ease of growth, Dwarf Fernleaf Dill thrives in well-drained soil with full sun exposure. It matures in about 40-60 days, providing a continuous harvest of flavorful leaves throughout the growing season. Regular harvesting promotes bushier growth and ensures a steady supply of dill.
Benefits of Growing Dwarf Fernleaf Dill
Compact and Ornamental: The small, bushy habit of Dwarf Fernleaf Dill makes it perfect for small spaces, containers, and windowsill herb gardens, while its feathery leaves add visual appeal.
Versatile Use: Both the leaves and seeds of Dwarf Fernleaf Dill are edible, offering versatility for culinary use. Fresh leaves enhance salads, seafood, and sauces, while the seeds are perfect for pickling and seasoning.
Quick Growing: With a quick maturity time of 40-60 days, this variety provides a fast and reliable harvest of flavorful dill leaves, making it a favorite among gardeners.
Attracts Pollinators: The yellow flower umbels attract beneficial pollinators like bees and butterflies, supporting a healthy garden ecosystem.
Seeds Per Packet
100mg | Approximately 90 |
200mg | Approximately 180 |
500 mg | Approximately 450 |
Elevate your gardening and culinary experiences with Dwarf Fernleaf Dill. Its compact growth, vibrant flavor, and ornamental beauty make it a standout choice for any garden. Enjoy the fresh, aromatic taste of dill in your favorite dishes, straight from your garden to your table!
Visit Our Detailed Dill Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Dwarf Fernleaf Dill offers a mild, slightly tangy flavor with hints of anise, making it a refreshing and aromatic addition to a variety of dishes.
Culinary Uses: Ideal for seasoning fish, potatoes, and soups, Dwarf Fernleaf Dill is also perfect for adding to salads, dressings, and sauces. Its tender leaves can be used fresh or dried, while its seeds are perfect for pickling and adding a flavorful punch to breads and casseroles. The feathery leaves are often used as a garnish, adding both flavor and a decorative touch to your culinary creations.
Plant Characteristics
Appearance: This variety produces soft, feathery green leaves that form a compact, bushy plant. The plant is highly ornamental, with delicate yellow flower umbels that eventually turn to seed, adding further charm to your garden or containers.
Height: Dwarf Fernleaf Dill typically grows to about 12-18 inches (30-45 cm) tall, making it ideal for small garden spaces, raised beds, or containers.
Growth Habit: Known for its compact size and ease of growth, Dwarf Fernleaf Dill thrives in well-drained soil with full sun exposure. It matures in about 40-60 days, providing a continuous harvest of flavorful leaves throughout the growing season. Regular harvesting promotes bushier growth and ensures a steady supply of dill.
Benefits of Growing Dwarf Fernleaf Dill
Compact and Ornamental: The small, bushy habit of Dwarf Fernleaf Dill makes it perfect for small spaces, containers, and windowsill herb gardens, while its feathery leaves add visual appeal.
Versatile Use: Both the leaves and seeds of Dwarf Fernleaf Dill are edible, offering versatility for culinary use. Fresh leaves enhance salads, seafood, and sauces, while the seeds are perfect for pickling and seasoning.
Quick Growing: With a quick maturity time of 40-60 days, this variety provides a fast and reliable harvest of flavorful dill leaves, making it a favorite among gardeners.
Attracts Pollinators: The yellow flower umbels attract beneficial pollinators like bees and butterflies, supporting a healthy garden ecosystem.
Seeds Per Packet
100mg | Approximately 90 |
200mg | Approximately 180 |
500 mg | Approximately 450 |
Elevate your gardening and culinary experiences with Dwarf Fernleaf Dill. Its compact growth, vibrant flavor, and ornamental beauty make it a standout choice for any garden. Enjoy the fresh, aromatic taste of dill in your favorite dishes, straight from your garden to your table!
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