Cilantro Seeds - Slow Bolt

Visit Our Detailed Cilantro Growing Guide and Tips!

Plant Characteristics

• Height: 12-24 inches
• Growth Habit: Upright and bushy
• Foliage: Bright green, feathery leaves with a distinctive aroma

Flavor and Culinary Uses

Cilantro leaves have a zesty, citrus-like flavor that complements a variety of dishes, from fresh salsas to hearty curries. The seeds, known as coriander, have a warm, nutty taste and are widely used in baking, pickling, and spice blends. Whether fresh or dried, cilantro elevates the flavor profile of countless cuisines, including Mexican, Indian, and Middle Eastern.

Benefits of Planting Slow Bolt Cilantro

Growing Slow Bolt Cilantro offers dual benefits: fresh, flavorful leaves for cooking and seeds that can be harvested as coriander spice. This heirloom variety thrives in cooler temperatures and is a perfect companion to many garden vegetables. Historically, cilantro has been used in both culinary and medicinal applications, dating back to ancient Egyptian times. Its seeds have been found in tombs, symbolizing its long-standing value in human history. Adding cilantro to your garden not only elevates your culinary creations but also connects you to centuries of gardening tradition.

Companion Planting Tips

Best Companions: Basil, tomatoes, peppers, and onions. These plants share similar growing conditions and can deter pests.

Avoid Planting With: Fennel, which may inhibit cilantro's growth.

Common Issues and Solutions

Bolting: Even slow-bolt varieties can struggle in heat. Mulching helps regulate soil temperature, and providing afternoon shade can prevent premature bolting.

Aphids: A simple water spray can dislodge these pests. Introducing natural predators like ladybugs can also be effective.

Powdery Mildew: Ensure good airflow and avoid overhead watering. Organic fungicides or homemade sprays with baking soda can help manage outbreaks.

Seeds Per Packet

Fun Facts & History

Cilantro has been cherished for thousands of years across various cultures. Its seeds were found in ancient Egyptian tombs, signifying its value as both a culinary and medicinal plant. The herb’s popularity spans continents, appearing in Mexican salsas, Indian curries, and Middle Eastern tabbouleh. Interestingly, cilantro’s name originates from the Greek word “koros,” meaning bedbug, due to its pungent aroma when crushed. Whether you know it as cilantro, coriander, or Chinese parsley, this herb connects gardeners to a rich history of global cuisine and culture.