Sunlight: Anise thrives in full sun, requiring at least 6-8 hours of direct sunlight daily.

Soil: Prefers well-drained, fertile soil with a pH level between 6.0 and 7.0. Amend the soil with compost or organic matter to improve fertility and drainage.

When to Plant: Plant anise seeds in the spring after the last frost date. Anise seeds require warm soil temperatures (at least 60°F or 16°C) to germinate.

Direct Sowing: Sow anise seeds directly into the garden. Plant seeds 1/4 inch deep and 1 inch apart in rows spaced 18 inches apart.

Indoor Sowing: Start seeds indoors 6-8 weeks before the last frost date. Transplant seedlings outdoors after the danger of frost has passed.

Watering: Keep the soil consistently moist but not waterlogged. Water anise plants regularly, especially during dry periods. Mulching around the plants can help retain soil moisture.

Fertilization: Anise does not require heavy feeding. A light application of balanced fertilizer or compost at planting time is sufficient. Avoid over-fertilizing, as it can reduce the plant's essential oil content.

Thinning: Once seedlings are 3-4 inches tall, thin them to stand 6-12 inches apart. Thinning ensures proper air circulation and reduces competition for nutrients.

Weed Control: Keep the planting area weed-free to prevent competition for nutrients and water. Hand-pull weeds or use mulch to suppress weed growth.

Pest and Disease Management: Anise is relatively pest and disease-resistant. However, watch for aphids, spider mites, and powdery mildew. Use organic pest control methods like neem oil or insecticidal soap if needed.

Harvesting Leaves: Harvest fresh leaves as needed once the plants are well-established. Leaves can be used fresh or dried for later use.

Harvesting Seeds: Anise seeds are typically ready to harvest 100-120 days after planting. When the flower heads turn brown and dry, cut them and place them in a paper bag to finish drying. Once fully dry, gently shake the bag to release the seeds.

Storing Leaves: Fresh leaves can be stored in the refrigerator for up to a week. For longer storage, dry the leaves and store them in an airtight container in a cool, dark place.

Storing Seeds: Store dried anise seeds in an airtight container in a cool, dark place. Properly stored seeds can retain their flavor for up to a year.

Culinary Uses: Anise leaves and seeds add a sweet, licorice flavor to a variety of dishes. Use fresh leaves in salads, soups, and sauces. Anise seeds are commonly used in baking, confections, and beverages like teas and liqueurs.