Sunlight: Choose a location that receives full sun for at least 6-8 hours a day.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Enrich the soil with compost or aged manure to enhance fertility and drainage.

When to Plant: Plant Scarlet Runner Pole Beans after the last frost date when the soil has warmed to at least 60°F (16°C). Beans are sensitive to cold and should not be planted too early.

Direct Sowing: Sow seeds directly in the garden. Plant seeds 1 inch deep and 4-6 inches apart in rows spaced 18-24 inches apart. For best results, install supports like poles, trellises, or fences before planting.

Watering: Keep the soil consistently moist but not waterlogged. Water beans regularly, especially during dry periods. Avoid overhead watering to reduce the risk of fungal diseases.

Fertilization: Beans generally do not require much fertilization as they fix nitrogen from the air into the soil. However, you can apply a balanced, low-nitrogen fertilizer or compost at planting time if your soil is poor.

Supporting the Plants: Provide sturdy supports such as poles, trellises, or fences for the vines to climb. Ensure supports are at least 8-10 feet tall to accommodate the vigorous growth of the plants.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the beans.

Pest and Disease Management: Watch for common pests such as aphids, bean beetles, and cutworms. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Practice crop rotation and ensure good air circulation to prevent fungal diseases like rust and powdery mildew.

When to Harvest: Scarlet Runner Pole Beans can be harvested at different stages:

• Young Pods: Harvest when young and tender, about 6-8 inches long, for fresh eating.
• Mature Beans: Allow pods to mature and dry on the vine for harvesting dry beans. The beans inside will be large and mottled black and purple.

How to Harvest: Use two hands to harvest beans to avoid damaging the plant. Hold the stem with one hand and gently pull the bean with the other. Harvest regularly to encourage the plants to produce more beans.

Storing Fresh Beans: Freshly harvested beans can be stored in the refrigerator for up to a week. Place them in a plastic bag or airtight container to retain moisture.

Young Pods Culinary Uses: Can be steamed, boiled, sautéed, or added to soups, salads, and casseroles.

Mature Beans Culinary Uses: Perfect for soups, stews, and casseroles. Can be dried and stored for long-term use.

Edible Flowers: Use the vibrant red flowers as a beautiful garnish for salads and other dishes.