Sunlight: Choose a location that receives full sun for at least 6-8 hours a day.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Enrich the soil with compost or aged manure to enhance fertility and drainage.

When to Plant: Plant Tendergreen Bush Beans after the last frost date when the soil has warmed to at least 60°F (16°C). Beans are sensitive to cold and should not be planted too early.

Direct Sowing: Sow seeds directly in the garden. Plant seeds 1 inch deep and 2-3 inches apart in rows spaced 18-24 inches apart. For successive harvests, plant seeds every 2-3 weeks until mid-summer.

Watering: Keep the soil consistently moist but not waterlogged. Water beans regularly, especially during dry periods. Avoid overhead watering to reduce the risk of fungal diseases.

Fertilization: Beans generally do not require much fertilization as they fix nitrogen from the air into the soil. However, you can apply a balanced, low-nitrogen fertilizer or compost at planting time if your soil is poor.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the beans.

Pest and Disease Management: Watch for common pests such as aphids, bean beetles, and cutworms. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Practice crop rotation and ensure good air circulation to prevent fungal diseases like rust and powdery mildew.

When to Harvest: Tendergreen Bush Beans are typically ready to harvest 50-60 days after planting. Harvest beans when they are young, tender, and about 4-6 inches long, before the seeds inside begin to bulge.

How to Harvest: Use two hands to harvest beans to avoid damaging the plant. Hold the stem with one hand and gently pull the bean with the other. Harvest regularly to encourage the plants to produce more beans.

Storing Fresh Beans: Freshly harvested beans can be stored in the refrigerator for up to a week. Place them in a plastic bag or airtight container to retain moisture.

Culinary Uses: Tendergreen Bush Beans are versatile and can be enjoyed fresh, steamed, boiled, sautéed, or added to salads and stir-fries. Their tender texture and sweet flavor make them a delightful addition to any dish.