- Hardiness Zone: 2-10 Annual
Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Tomatoes thrive in warm, sunny conditions.
Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to enhance fertility and drainage. Tomatoes are heavy feeders, so nutrient-rich soil is essential for optimal growth.
When to Plant: Tomatoes are warm-season crops that should be planted after the danger of frost has passed and the soil has warmed to at least 60°F (16°C). In cooler climates, you can start seeds indoors 6-8 weeks before the last frost date and transplant them outdoors after the soil has warmed.
Starting Indoors: Sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of 70-75°F (21-24°C). Transplant seedlings outdoors when they are 6-8 inches tall and the danger of frost has passed.
Transplanting: Space plants 18-24 inches apart in rows spaced 36-48 inches apart. Plant tomatoes deeply, burying two-thirds of the stem to encourage strong root development.
Watering: Keep the soil consistently moist but not waterlogged. Water tomatoes regularly, especially during dry periods, to ensure even moisture. Water at the base of the plant to avoid wetting the foliage, which can lead to disease.
Fertilization: Tomatoes are heavy feeders. Apply a balanced fertilizer or compost at planting time. Side-dress with compost or a balanced fertilizer every 4-6 weeks during the growing season to support healthy growth and fruit production.
Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the tomatoes.
Staking and Pruning: Ace 55 VF is a determinate variety, meaning it grows to a set height and produces fruit over a short period. Staking or caging can help support the plants and keep the fruit off the ground. Pruning is generally not necessary for determinate varieties, but you can remove any suckers that appear below the first flower cluster to improve air circulation.
Pest and Disease Management: Ace 55 VF is resistant to verticillium wilt and fusarium wilt, but it can still be susceptible to other pests and diseases such as aphids, tomato hornworms, and blight. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Practice crop rotation and ensure good air circulation to prevent fungal diseases.
When to Harvest: Ace 55 VF tomatoes are typically ready to harvest 75-80 days after transplanting. Harvest when the tomatoes are fully red, firm, and slightly yielding to the touch.
How to Harvest: Use scissors or pruning shears to cut the tomatoes from the vine, leaving a short stem attached. Handle the fruits gently to avoid bruising. Regular harvesting encourages the plant to produce more fruit.
Storing Fresh Tomatoes: Freshly harvested tomatoes can be stored at room temperature for a few days or in the refrigerator for up to a week. For longer storage, tomatoes can be canned, frozen, or dried.
Culinary Uses: Ace 55 VF tomatoes are perfect for slicing, making them ideal for sandwiches, salads, and fresh eating. They can also be used in sauces, salsas, and other cooked dishes. Their low acidity makes them a good choice for those with sensitive stomachs.
Visit Our Detailed Slicing Tomato Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: 55 VF Slicing Tomatoes offer a classic, rich tomato flavor with a slightly sweet and tangy taste, making them ideal for fresh eating.
Culinary Uses: Perfect for slicing onto sandwiches, burgers, or adding to fresh salads, 55 VF Slicing Tomatoes provide a juicy, meaty texture. They can also be used in sauces, soups, and salsas, offering versatility in the kitchen. Their firm flesh and balanced flavor make them an excellent choice for any recipe that calls for fresh, ripe tomatoes.
Plant Characteristics
Appearance: 55 VF Slicing Tomatoes produce large, round fruits that are smooth and uniform, with a bright red color and firm, juicy flesh. The tomatoes typically weigh 6-8 ounces (170-225 g), making them ideal for slicing.
Height: This variety typically grows to about 4-6 feet (120-180 cm) tall, requiring staking or caging to support its vigorous growth and heavy fruit production.
Growth Habit: 55 VF Slicing Tomato is an indeterminate variety, meaning it continues to grow and produce fruit throughout the season. It thrives in well-drained soil with full sun exposure and matures in about 70-75 days. Its resistance to verticillium and fusarium wilt makes it a reliable choice for gardeners looking for a healthy, productive plant.
Benefits of Growing 55 VF Slicing Tomato
Rich, Classic Flavor: The bold, balanced flavor of these tomatoes makes them perfect for fresh eating and a variety of dishes.
Disease Resistance: 55 VF Slicing Tomato is resistant to verticillium and fusarium wilt, ensuring a healthier plant and more productive harvest.
Prolific Producer: This variety offers a high yield of large, uniform tomatoes, providing a steady supply of fresh fruit throughout the growing season.
Versatile Use: From sandwiches to sauces, 55 VF Slicing Tomatoes are a versatile ingredient that works well in both raw and cooked dishes.
Seeds Per Packet
250mg | Approximately 90 |
500mg | Approximately 180 |
750mg | Approximately 270 |
1g | Approximately 360 |
Elevate your gardening and culinary experiences with 55 VF Slicing Tomato. Its rich flavor, disease resistance, and high yield make it a must-have for any garden. Enjoy the fresh, homegrown taste of tomatoes in your favorite recipes, straight from your garden to your table!
Visit Our Detailed Slicing Tomato Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: 55 VF Slicing Tomatoes offer a classic, rich tomato flavor with a slightly sweet and tangy taste, making them ideal for fresh eating.
Culinary Uses: Perfect for slicing onto sandwiches, burgers, or adding to fresh salads, 55 VF Slicing Tomatoes provide a juicy, meaty texture. They can also be used in sauces, soups, and salsas, offering versatility in the kitchen. Their firm flesh and balanced flavor make them an excellent choice for any recipe that calls for fresh, ripe tomatoes.
Plant Characteristics
Appearance: 55 VF Slicing Tomatoes produce large, round fruits that are smooth and uniform, with a bright red color and firm, juicy flesh. The tomatoes typically weigh 6-8 ounces (170-225 g), making them ideal for slicing.
Height: This variety typically grows to about 4-6 feet (120-180 cm) tall, requiring staking or caging to support its vigorous growth and heavy fruit production.
Growth Habit: 55 VF Slicing Tomato is an indeterminate variety, meaning it continues to grow and produce fruit throughout the season. It thrives in well-drained soil with full sun exposure and matures in about 70-75 days. Its resistance to verticillium and fusarium wilt makes it a reliable choice for gardeners looking for a healthy, productive plant.
Benefits of Growing 55 VF Slicing Tomato
Rich, Classic Flavor: The bold, balanced flavor of these tomatoes makes them perfect for fresh eating and a variety of dishes.
Disease Resistance: 55 VF Slicing Tomato is resistant to verticillium and fusarium wilt, ensuring a healthier plant and more productive harvest.
Prolific Producer: This variety offers a high yield of large, uniform tomatoes, providing a steady supply of fresh fruit throughout the growing season.
Versatile Use: From sandwiches to sauces, 55 VF Slicing Tomatoes are a versatile ingredient that works well in both raw and cooked dishes.
Seeds Per Packet
250mg | Approximately 90 |
500mg | Approximately 180 |
750mg | Approximately 270 |
1g | Approximately 360 |
Elevate your gardening and culinary experiences with 55 VF Slicing Tomato. Its rich flavor, disease resistance, and high yield make it a must-have for any garden. Enjoy the fresh, homegrown taste of tomatoes in your favorite recipes, straight from your garden to your table!
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