Sunlight: Toma Verde Tomatillos thrive in full sun, requiring at least 6-8 hours of direct sunlight each day.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Tomatillos grow best in soil rich in organic matter, so consider adding compost or well-rotted manure before planting.

When to Plant: Tomatillos are warm-season crops that should be planted after the last frost date in spring when the soil has warmed to at least 60°F (16°C). In cooler climates, start seeds indoors 6-8 weeks before the last frost date and transplant them outdoors once the soil has warmed.

Starting Seeds Indoors: Sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of around 70-75°F (21-24°C). Seeds typically take 7-14 days to germinate. Transplant seedlings outdoors when they are 6-8 inches tall and the danger of frost has passed.

Spacing: Space plants 18-24 inches apart in rows spaced 3-4 feet apart. Tomatillos are indeterminate growers and will spread, so give them plenty of space.

Pollination: Tomatillos require cross-pollination to set fruit, so it’s essential to plant at least two tomatillo plants near each other to ensure successful pollination.

Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry periods, to ensure even moisture. Mulching around the base of the plants can help retain soil moisture and keep the roots cool.

Fertilization: Tomatillos are moderate feeders and benefit from a balanced fertilizer. Apply compost or a balanced fertilizer at planting time. Side-dress with compost or fertilizer every 4-6 weeks during the growing season to support healthy growth and fruit production.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the tomatillos.

Staking: Tomatillos can become sprawling plants, so consider using stakes, cages, or trellises to support the plants and keep the fruit off the ground. This also improves air circulation and reduces the risk of disease.

Pest and Disease Management:Tomatillos are generally hardy and resistant to many common tomato diseases but can occasionally attract pests like aphids, flea beetles, and hornworms. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Ensure good air circulation around the plants to prevent fungal diseases, and avoid overhead watering to keep the foliage dry.

When to Harvest: Toma Verde Tomatillos are typically ready to harvest 75-100 days after planting. The fruits are ready when the papery husks have filled out and begin to split open. The fruit should be firm and green, but slightly yellow fruits are also edible and have a sweeter flavor.

How to Harvest: Gently twist or cut the tomatillos from the plant, leaving the husk intact. Harvest regularly to encourage continued fruit production. Tomatillos will continue to produce fruit until the first frost.

Storing Fresh Tomatillos: Fresh tomatillos can be stored in their husks in a cool, dry place for up to two weeks. For longer storage, remove the husks, wash the fruits, and store them in the refrigerator for up to a month. Tomatillos can also be frozen for long-term storage.

Culinary Uses: Toma Verde Tomatillos are a staple in Mexican cuisine and are most commonly used to make salsa verde. They can also be roasted, grilled, or added to soups, stews, and sauces. Their tart flavor adds a unique twist to a variety of dishes.