Seed Depth: 1 inch

Seed Spacing: 18–24 inches

Row Spacing: 36–48 inches

Sunlight: Full sun

Days to Sprout: 5–10 days

Days to Maturity: 50–60 days

Growth Habit: Compact, Bushy

Sunlight: Requires full sun, with at least 6–8 hours daily, for vigorous growth and high yields.

Soil Type: Thrives in well-drained, nutrient-rich soil with a pH of 6.0–7.5.

When to Plant: Sow seeds directly outdoors after the last frost, when soil temperatures are above 60°F.

Direct Sowing: Plant seeds 1 inch deep, spacing them 18–24 inches apart in rows 36–48 inches apart.

Indoor Sowing: Start seeds indoors 2–4 weeks before the last frost and transplant carefully to avoid disturbing roots.

Succession Planting: Sow every 2–3 weeks for a continuous harvest throughout the season.

Watering: Water deeply and consistently, keeping soil evenly moist but not waterlogged.

Fertilizing: Use a balanced fertilizer at planting and add compost or potassium-rich fertilizer during fruiting.

Pruning: Remove yellowing leaves and spent blossoms to improve airflow and direct energy to fruit production.

Pest and Disease Control: Monitor for squash bugs, cucumber beetles, and powdery mildew; treat with organic solutions as needed.

When to Harvest: Harvest zucchini when they are 6–8 inches long for optimal flavor and texture, typically 50–60 days after planting.

How to Harvest: Use scissors or pruners to cut the fruit from the plant, leaving a small portion of the stem attached.

Seed Collection: Allow a few zucchinis to fully ripen and harden on the plant before harvesting seeds.

Storing Seeds: Dry seeds thoroughly and store them in an airtight container in a cool, dry place.