Seed Depth: 1/2 inch

Seed Spacing: 12 inches

Row Spacing: 36–48 inches

Sunlight: Full sun

Days to Sprout: 7–10 days

Days to Maturity: 55–65 days

Growth Habit: Bushy or vining annual

Sunlight: Thrives in full sun, needing at least 6–8 hours daily for optimal growth and fruit production.

Soil Type: Prefers well-drained, nutrient-rich soil with a pH of 6.0–7.0.

When to Plant: Sow seeds directly outdoors after the last frost, when soil temperatures reach at least 65°F.

Direct Sowing: Plant seeds 1/2 inch deep, spacing them 12 inches apart. Allow 36–48 inches between rows for vining varieties.

Indoor Sowing: Not recommended; cucumbers perform best when direct-sown.

Succession Planting: Sow every 2–3 weeks for a continuous harvest throughout the season.

Watering: Water consistently, keeping the soil evenly moist but not waterlogged.

Fertilizing: Use a balanced fertilizer at planting and compost or potassium-rich fertilizer during fruiting.

Pruning: Prune lightly to maintain airflow and reduce disease risks. Train vines on a trellis for easier harvesting.

Pest and Disease Control: Monitor for cucumber beetles, aphids, and powdery mildew; treat with organic solutions as needed.

When to Harvest: Harvest cucumbers when they are 6–8 inches long, firm, and dark green, typically 55–65 days after planting.

How to Harvest: Use scissors or pruners to snip cucumbers from the vine to avoid damaging the plant.

Seed Collection: Allow a few cucumbers to ripen and turn yellow on the vine before collecting seeds.

Storing Seeds: Dry seeds thoroughly and store in an airtight container in a cool, dry place.