Cool Weather Seeds – Best Heirloom Vegetables for Fall & Spring Garden

Tender Leaves and Cold-Hardy Growth — Vates Collards Are a Southern Garden Classic This heirloom variety produces dark green, flavorful leaves that thrive in cool weather and taste even sweeter after a frost.

Vibrant Stems and Tender Leaves — Rainbow Mixture Swiss Chard Adds Color and Nutrition to Any Garden This heirloom blend produces colorful stalks in red, yellow, pink, orange, and white — with rich green leaves perfect for fresh or cooked dishes.

Early-Maturing, Compact, and Sweet — Golden Acre Cabbage Is a Staple for Cool-Season Gardens This heirloom variety produces tightly wrapped, round green heads with crisp, tender leaves — ideal for slaws, soups, and stir-fries.

Delicate Flavor, Elegant Foliage — A French Garden Favorite with a Classic Culinary Touch Curled Chervil brings subtle, sweet flavor and soft, fern-like leaves to your herb garden. It’s a staple in French cuisine and pairs beautifully with eggs, potatoes, and fresh greens. Easy to grow in cooler seasons and quick to harvest, this heirloom herb adds grace and flavor to your garden with minimal effort.