Container Friendly

Compact, Crisp, and Heavy Yielding — Bushy Cucumber Is the Perfect Heirloom Variety for Small Spaces and Big Flavor This compact plant produces loads of crisp, flavorful cucumbers ideal for pickling or slicing — No trellis needed!

Crisp, Compact, and Made for Pickling — National Pickling Cucumbers Deliver Classic Flavor and Crunch This heirloom variety is bred specifically for pickling, with short, blocky fruits that stay crisp and delicious in jars or on the plate.

Colorful, Sweet, and Crisp — Rainbow Blend Carrots Brighten Every Harvest This heirloom mix includes a variety of carrot colors, each with its own flavor twist — perfect for raw snacking, roasting, or market-style displays.

Fragrant, Soothing, and Low-Growing — Roman Chamomile Brings Beauty and Calm to Any Garden This heirloom herb produces soft, feathery foliage and daisy-like blooms with a sweet apple scent — perfect for teas, ground cover, and pollinators.

Earthy, Aromatic, and Warm — Cumin Is a Bold Herb for Your Garden and Kitchen This heirloom herb brings rich, savory flavor and delicate, feathery foliage to your garden. Easy to grow in full sun and harvested for its flavorful seeds. 

Compact, Sweet, and Fast-Maturing — Early Round Dutch Cabbage Is a Dependable Heirloom for Spring and Fall Harvests This early variety produces small, round green heads with crisp, tender leaves — perfect for fresh slaws, light cooking, and tight garden spaces.

Smooth, Coreless, and Packed with Sweet Flavor — Tendersweet Carrots Live Up to Their Name This heirloom variety produces long, tapered carrots with rich orange color, tender texture, and outstanding garden-to-kitchen versatility.

Bold Flavor and Slow to Bolt — Leisure Splits Cilantro Is a Kitchen Staple and Garden Essential This heirloom variety produces bright green, aromatic leaves perfect for salsas, curries, and fresh garnishes — with improved bolt resistance for longer harvests.

Bold Color and Classic Crunch — Mammoth Red Rock Cabbage Brings Beauty and Flavor to Cool Season Gardens This heirloom variety produces large, deep red-purple heads with dense, crisp leaves — Perfect for slaws, roasting, and cold storage.

Early-Maturing, Compact, and Sweet — Golden Acre Cabbage Is a Staple for Cool-Season Gardens This heirloom variety produces tightly wrapped, round green heads with crisp, tender leaves — ideal for slaws, soups, and stir-fries.

Smooth, Crisp, and Easy to Digest — Tendergreen Burpless Cucumbers Are a Garden-to-Table Favorite This heirloom variety produces long, tender cucumbers with thin skin, mild flavor, and no bitterness — perfect for fresh eating.

Bold, Beautiful, and Uniquely Flavorful — Cardoon Is a Striking Heirloom Herb for Culinary and Ornamental Gardens This Mediterranean heirloom produces silvery, artichoke-like leaves and edible stalks with a rich, slightly bitter flavor — perfect for bold dishes and dramatic garden beds.

Tender, Crisp, and Nearly Burpless — Muncher Cucumbers Are a Sweet, Low Acid Heirloom Perfect for Snacking and Slicing This productive variety yields smooth, mild cucumbers that are delicious straight from the vine — With no bitterness and no peeling needed!

Aromatic, Easy to Grow, and Feline Approved — Catnip Is a Must-Have Herb for Pets, Pollinators and Herbal Teas This heirloom herb produces soft, gray-green leaves with a minty aroma that delights cats and attracts bees — great for teas, dried sachets, and playful enrichment.

Small, Sweet, and Quick to Grow — Little Finger Carrots Are Perfect for Snacking and Containers This heirloom variety produces slender, deep orange carrots just 3–4 inches long — ideal for small spaces, kids’ gardens, and fresh eating.

Heat-Tolerant and Frost-Sweetened — Georgia Southern Collards Are a Garden Classic for Year-Round Greens This heirloom variety produces broad, blue-green leaves that thrive in both heat and cold, delivering rich flavor and dependable yields.