- Purple Top White Globe Turnip seeds
- Growing tray with drainage holes
- Organic seed-starting mix or soil
- Spray bottle for watering
- Light source (grow light or sunny window)
- Clear plastic cover or humidity dome (optional)

Location and Light: Microgreens can be grown indoors under a grow light or near a sunny window with indirect sunlight. Ensure they get 4-6 hours of light daily.

Soil Preparation: Fill a shallow tray with 1-2 inches of organic seed-starting mix or potting soil. Lightly moisten the soil using a spray bottle before planting. Make sure the surface of the soil is even and not compacted.

Sowing Seeds: Evenly scatter the Long Island Brussels Sprouts seeds across the soil surface. The seeds should be spread close together but not overlapping. After sowing, gently press the seeds into the soil without covering them, as brassica seeds need light to germinate.

Covering: Optionally, cover the tray with a clear plastic lid or humidity dome to help retain moisture and encourage faster germination. Remove the cover once the seeds have sprouted, typically in 2-3 days.

Watering: Use a spray bottle to lightly mist the soil daily to keep it moist but not waterlogged. If preferred, you can water from the bottom by placing the tray in a shallow dish of water until the soil absorbs moisture.

Light Exposure: Once the seeds have sprouted, place the tray under a grow light or near a sunny window. Ensure the microgreens receive at least 12-16 hours of light per day to promote healthy, vibrant growth.

Temperature: Turnip microgreens thrive in temperatures between 60-75°F (16-24°C). Keep the growing area warm but avoid placing the tray in areas with drafts or extreme temperatures.

When to Harvest: Purple Top White Globe Turnip microgreens are typically ready for harvest 10-14 days after planting, once they reach about 1-2 inches in height and have developed their first true leaves (cotyledons).

How to Harvest: Use clean scissors to cut the microgreens just above the soil line. Harvest only the amount you need, or cut the entire tray at once. Microgreens are best harvested in the morning for peak freshness.

Storing Fresh Microgreens: Store harvested microgreens in an airtight container or plastic bag in the refrigerator. They will stay fresh for up to a week but are best consumed within a few days for optimal flavor and nutrition.

Culinary Uses: Purple Top White Globe Turnip microgreens have a mild, peppery flavor that adds a unique twist to dishes. They can be used in salads, wraps, sandwiches, or as a garnish for soups and other savory dishes.