How To Grow Purple Top White Globe Turnip Microgreens

Purple Top White Globe Turnip Microgreens are a fast-growing and flavorful addition to your microgreens collection. Known for their mildly spicy, earthy taste, these microgreens are packed with nutrients such as vitamins A, C, K, and calcium. Their versatility makes them perfect for adding to salads, sandwiches, smoothies, or as a garnish.

    

Supplies Needed

- Purple Top White Globe Turnip seeds
- Growing tray with drainage holes
- Organic seed-starting mix or soil
- Spray bottle for watering
- Light source (grow light or sunny window)
- Clear plastic cover or humidity dome (optional)

 

Planting Turnip Microgreens

Location and Light: Microgreens grow well indoors under a grow light or near a sunny window with indirect sunlight. They require at least 4-6 hours of light daily to grow strong and healthy.

Soil Preparation: Fill a shallow tray with 1-2 inches of organic seed-starting mix or potting soil. Lightly moisten the soil before planting the seeds. Ensure the soil is spread evenly and is not overly compacted.

Sowing Seeds: Evenly scatter the Purple Top White Globe Turnip seeds across the surface of the soil. The seeds should be spread close together but not overlapping. After sowing, press the seeds gently into the soil, but do not cover them, as turnip seeds require light for germination.

Covering: Optionally, cover the tray with a clear plastic lid or humidity dome to help retain moisture and speed up germination. Remove the cover once the seeds have sprouted (usually within 2-3 days).

 

Caring for Turnip Microgreens

Watering: Use a spray bottle to lightly mist the soil daily to keep it moist but not waterlogged. If preferred, you can water from the bottom by placing the tray in a shallow dish of water until the soil absorbs moisture.

Light Exposure: Once the seeds have sprouted, place the tray under a grow light or near a sunny window. Ensure the microgreens receive at least 12-16 hours of light per day to promote healthy, vibrant growth.

Temperature: Turnip microgreens thrive in temperatures between 60-75°F (16-24°C). Keep the growing area warm but avoid placing the tray in areas with drafts or extreme temperatures.

 

Harvesting Turnip Microgreens

When to Harvest: Purple Top White Globe Turnip microgreens are typically ready for harvest 10-14 days after planting, once they reach about 1-2 inches in height and have developed their first true leaves (cotyledons).

How to Harvest: Use clean scissors to cut the microgreens just above the soil line. Harvest only the amount you need, or cut the entire tray at once. Microgreens are best harvested in the morning for peak freshness.

 

Storing and Using Turnip Microgreens

Storing Fresh Microgreens: Store harvested microgreens in an airtight container or plastic bag in the refrigerator. They will stay fresh for up to a week but are best consumed within a few days for optimal flavor and nutrition.

Culinary Uses: Purple Top White Globe Turnip microgreens have a mild, peppery flavor that adds a unique twist to dishes. They can be used in salads, wraps, sandwiches, or as a garnish for soups and other savory dishes.

 

Growing Tips

Avoid Overwatering: To prevent mold, keep the soil moist but not too wet, and ensure good air circulation around the tray.

Rotate the Tray: If using a window for light, rotate the tray every few days to ensure even exposure to sunlight and prevent the microgreens from leaning toward the light source.

Sanitize Trays: After each crop, clean and sanitize the trays to prevent diseases or mold from affecting future crops.

 

Growing Purple Top White Globe Turnip microgreens is an easy and rewarding way to add fresh, nutritious greens to your diet. Their slightly spicy flavor and crisp texture make them a versatile and delicious ingredient for any meal!