How To Grow Red Acre Cabbage Microgreens

Red Acre Cabbage Microgreens are a vibrant and nutritious variety of microgreens known for their deep purple stems and leaves, adding both color and a mild, slightly peppery flavor to your meals. These microgreens are rich in vitamins A, C, and K, along with antioxidants and other essential nutrients, making them a healthy addition to salads, sandwiches, and garnishes.

 

Supplies Needed

- Red Acre Cabbage seeds
- Growing tray with drainage holes
- Organic seed-starting mix or soil
- Spray bottle for watering
- Light source (grow light or sunny window)
- Clear plastic cover or humidity dome (optional)

Planting Red Acre Cabbage Microgreens

Location and Light: Microgreens can be grown indoors with a grow light or near a sunny window that receives indirect sunlight. Ensure they get 4-6 hours of light daily.

Soil Preparation: Fill a shallow tray with 1-2 inches of organic seed-starting mix or potting soil. Lightly moisten the soil using a spray bottle before planting. Ensure the soil is evenly spread and not compacted.

Sowing Seeds: Evenly scatter the Red Acre Cabbage seeds across the soil surface. The seeds should be spaced closely together but not overlapping. After sowing, gently press the seeds into the soil without covering them, as cabbage seeds need light to germinate.

Covering: Optionally, cover the tray with a clear plastic lid or humidity dome to maintain moisture and encourage faster germination. Remove the cover once the seeds have sprouted (typically within 2-3 days).

 

Caring for Red Acre Cabbage Microgreens

Watering: Use a spray bottle to mist the soil lightly each day to keep it moist but not waterlogged. You can also water from the bottom by placing the tray in a shallow container of water until the soil absorbs moisture.

Light Exposure: Once the seeds have sprouted, place the tray under a grow light or in a sunny window. Ensure the microgreens receive at least 12-16 hours of light daily for healthy growth.

Temperature: Red Acre Cabbage microgreens thrive in temperatures between 60-75°F (16-24°C). Keep the growing area warm, avoiding extreme cold or drafts.

 

Harvesting Red Acre Cabbage Microgreens

When to Harvest: Red Acre Cabbage microgreens are typically ready to harvest 10-14 days after planting, when they are about 1-2 inches tall and have developed their first set of true leaves (cotyledons).

How to Harvest: Use clean scissors to cut the microgreens just above the soil line. Harvest only what you need or cut the entire tray at once. Harvest early in the morning for the best flavor and freshness.

 

Storing and Using Red Acre Cabbage Microgreens

Storing Fresh Microgreens: Store harvested microgreens in an airtight container or plastic bag in the refrigerator. They will stay fresh for up to a week, but are best used within 3-5 days for optimal flavor and nutrition.

2. Culinary Uses: Red Acre Cabbage microgreens add a mild, slightly peppery flavor to dishes and are perfect for salads, sandwiches, wraps, and as a garnish for soups and other dishes. Their vibrant purple color makes them a visually appealing addition to any meal.

 

Growing Tips

Avoid Overwatering: Overwatering can lead to mold growth. Keep the soil moist but not soggy, and ensure good air circulation around the tray.

Rotate the Tray: If growing near a window, rotate the tray every few days to ensure even exposure to light and prevent the microgreens from leaning toward the light source.

Sanitize Trays: After each crop, clean and sanitize the trays to prevent disease or mold from affecting future crops.

 

Growing Red Acre Cabbage microgreens is a simple and rewarding way to add fresh, colorful greens to your diet. Their mild flavor and vibrant color make them a fantastic addition to any dish!