How To Grow Microgreen Carrots

Carrot microgreens are a unique and flavorful addition to any meal, offering a mild, sweet taste with a hint of earthiness. They are packed with vitamins A, C, and K, as well as other essential nutrients. Carrot microgreens are slower to grow compared to other microgreens but are well worth the wait. They add a delicate touch to salads, sandwiches, and garnishes.

 

Supplies Needed

- Carrot seeds (specific varieties for microgreens or regular carrot seeds)
- Growing tray with drainage holes
- Organic seed-starting mix or soil
- Spray bottle for watering
- Light source (grow light or sunny window)
- Clear plastic cover or humidity dome (optional)

 

Planting Carrot Microgreens

Location and Light: Carrot microgreens can be grown indoors under a grow light or near a sunny window with indirect sunlight. They require at least 4-6 hours of light daily for healthy growth.

Soil Preparation: Fill a shallow tray with 1-2 inches of organic seed-starting mix or potting soil. Lightly moisten the soil using a spray bottle before planting the seeds. Ensure the soil is evenly spread and not compacted.

Sowing Seeds: Evenly scatter the carrot seeds over the surface of the soil. Since carrot seeds are tiny, try to space them evenly without overcrowding. Gently press the seeds into the soil but do not cover them, as carrot seeds require light for germination.

Covering: Optionally, cover the tray with a clear plastic lid or humidity dome to retain moisture and encourage faster germination. Remove the cover once the seeds begin to sprout, which may take 7-10 days.

 

Caring for Carrot Microgreens

Watering: Use a spray bottle to mist the soil lightly each day, ensuring it stays moist but not waterlogged. Alternatively, you can water from the bottom by placing the tray in a shallow container of water until the soil absorbs moisture.

Light Exposure: Once the seeds have sprouted, place the tray under a grow light or near a sunny window. Ensure the microgreens receive at least 12-16 hours of light daily for optimal growth.

Temperature: Carrot microgreens thrive in temperatures between 65-75°F (18-24°C). Maintain consistent warmth and avoid exposing the tray to drafts or extreme temperature fluctuations.

 

Harvesting Carrot Microgreens

When to Harvest: Carrot microgreens are typically ready to harvest 14-21 days after planting, when they are about 1-2 inches tall and have developed their first true leaves (cotyledons).

How to Harvest: Use clean scissors to cut the microgreens just above the soil line. Harvest only what you need, or cut the entire tray at once for a larger batch. The best time to harvest is early in the morning when the microgreens are crisp and fresh.

 

Storing and Using Carrot Microgreens

Storing Fresh Microgreens: Store harvested carrot microgreens in an airtight container or plastic bag in the refrigerator. They will remain fresh for up to a week, but are best enjoyed within 3-5 days for optimal flavor and nutrition.

Culinary Uses: Carrot microgreens are mild and sweet, making them a perfect addition to salads, sandwiches, soups, and as a garnish. Their bright, fresh flavor adds a pop to a wide variety of dishes.

 

Growing Tips

Patience with Germination: Carrot microgreens can take longer to germinate compared to other varieties, so be patient. Ensure consistent moisture and warmth for best results.

Avoid Overwatering: Overwatering can lead to mold growth or root rot. Keep the soil moist but not soggy, and ensure good air circulation around the tray.

Rotate the Tray: If growing near a window, rotate the tray every few days to ensure even exposure to light and prevent the microgreens from leaning toward the light source.
 
 

Growing carrot microgreens is a simple and rewarding way to enjoy nutrient-rich, flavorful greens at home. Their delicate texture and sweet taste make them a delightful addition to any meal!