How To Grow Mammoth Red Rock Cabbage Microgreens

Mammoth Red Rock Cabbage microgreens are a vibrant and nutritious variety that adds a beautiful pop of color to any dish. With a mild, slightly sweet, and peppery flavor, they are packed with vitamins A, C, and K. These microgreens are perfect for adding to salads, sandwiches, and garnishes, and they grow quickly and easily at home.

 

Supplies Needed

- Mammoth Red Rock Cabbage seeds
- Growing tray with drainage holes
- Organic seed-starting mix or soil
- Spray bottle for watering
- Light source (grow light or sunny window)
- Clear plastic cover or humidity dome (optional)

 

Planting Cabbage Microgreens

Location and Light: Microgreens thrive indoors under a grow light or near a sunny window that receives indirect sunlight. They need at least 4-6 hours of light daily for optimal growth.

Soil Preparation: Fill a shallow tray with 1-2 inches of organic seed-starting mix or potting soil. Lightly moisten the soil with a spray bottle before planting. Make sure the soil is evenly spread and not compacted.

Sowing Seeds: Evenly scatter the Mammoth Red Rock Cabbage seeds across the soil surface. Ensure the seeds are spaced close together but not overlapping. Gently press the seeds into the soil but do not cover them, as cabbage seeds require light to germinate.

Covering: Optionally, cover the tray with a clear plastic lid or humidity dome to retain moisture and encourage faster germination. Remove the cover once the seeds have sprouted (typically within 2-4 days).

 

Caring for Cabbage Microgreens

Watering: Lightly mist the soil daily to keep it moist but not waterlogged. You can also water from the bottom by placing the tray in a shallow dish of water until the soil absorbs moisture.

Light Exposure: Once the seeds have sprouted, place the tray under a grow light or near a sunny window. Ensure the microgreens receive at least 12-16 hours of light daily to promote healthy, vibrant growth.

Temperature: Mammoth Red Rock Cabbage microgreens grow best in temperatures between 60-75°F (16-24°C). Keep the growing area warm and avoid exposing the plants to drafts or extreme temperature fluctuations.

 

Harvesting Cabbage Microgreens

When to Harvest: Mammoth Red Rock Cabbage microgreens are typically ready to harvest 10-14 days after planting, when they are about 1-2 inches tall and have developed their first set of true leaves (cotyledons).

How to Harvest: Use clean scissors to cut the microgreens just above the soil line. Harvest only what you need or cut the entire tray at once for a larger batch. Microgreens are best harvested early in the morning when they are crisp and fresh.

 

Storing and Using Cabbage Microgreens

Storing Fresh Microgreens: Store harvested microgreens in an airtight container or plastic bag in the refrigerator. They will stay fresh for up to a week but are best consumed within 3-5 days for optimal flavor and nutrition.

Culinary Uses: Mammoth Red Rock Cabbage microgreens have a mild, slightly peppery flavor that makes them perfect for salads, sandwiches, wraps, and as a garnish for soups and other dishes. Their deep red color adds a vibrant touch to any plate.

 

Growing Tips

Avoid Overwatering: Overwatering can lead to mold or root rot. Keep the soil moist but not soggy, and ensure good air circulation around the tray.

Rotate the Tray: If growing near a window, rotate the tray every few days to ensure even exposure to light and prevent the microgreens from leaning toward the light source.

Sanitize Trays: After each crop, clean and sanitize your trays to prevent disease or mold from affecting future batches.

 

Growing Mammoth Red Rock Cabbage microgreens is a quick and easy way to enjoy nutrient-rich, flavorful greens at home. Their vibrant color and mild flavor make them a great addition to any meal!