Arugula Rocket (Roquette) Growing Guide

Sunlight: Arugula prefers full sun but can tolerate partial shade, especially during warmer months to prevent bolting.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Enrich the soil with compost or organic matter to improve fertility and moisture retention.

When to Plant: Arugula is a cool-season crop that can be planted in early spring and fall. In mild climates, it can also be grown through the winter. For a continuous harvest, sow seeds every 2-3 weeks.

Direct Sowing: Sow seeds directly into the garden. Plant seeds 1/4 inch deep and 1 inch apart in rows spaced 10-12 inches apart.

Indoor Sowing: Start seeds indoors 4-6 weeks before the last frost date and transplant seedlings outdoors once they are 2-3 inches tall.

 

Caring for Arugula Rocket

Watering: Keep the soil consistently moist but not waterlogged. Water arugula regularly, especially during dry periods. Mulch around the plants to retain soil moisture and suppress weeds.

Fertilization: Arugula does not require heavy feeding. A light application of balanced fertilizer or compost at planting time is sufficient. Avoid over-fertilizing, as this can lead to excessive leaf growth and reduced flavor.

Thinning: Once seedlings are 2-3 inches tall, thin them to stand 6 inches apart. Thinning ensures proper air circulation and reduces competition for nutrients.

Pest and Disease Management: Arugula is relatively pest and disease-resistant but can be susceptible to flea beetles and aphids. Use organic pest control methods like neem oil or insecticidal soap if needed. Crop rotation and good garden hygiene can help prevent disease.

 

Harvesting Arugula Rocket

When to Harvest: Arugula is typically ready to harvest 30-40 days after planting. Harvest leaves when they are young and tender, about 2-3 inches long. Older leaves can become tough and overly spicy.

How to Harvest: Use scissors or garden shears to cut the outer leaves, allowing the inner leaves to continue growing. For baby arugula, you can harvest the entire plant by cutting it at the base. Regular harvesting encourages new growth.

 

Storing and Using Arugula

Storing Fresh Arugula: Freshly harvested arugula can be stored in the refrigerator for up to a week. Place the leaves in a plastic bag or container with a damp paper towel to retain moisture.

Culinary Uses: Arugula's peppery flavor adds a delightful kick to salads, sandwiches, pizzas, and pestos. Use it fresh for the best flavor, and experiment with adding it to cooked dishes at the last minute to preserve its zest. 

 

Benefits of Growing Arugula Rocket

Nutrient-Rich: High in vitamins A, C, and K, as well as folate and calcium.

Fast-Growing: Provides a quick harvest, making it perfect for succession planting.

Easy to Grow: Suitable for beginners and thrives in various growing conditions.

 

Growing Arugula Rocket in your garden is a simple and rewarding way to enjoy fresh, flavorful greens almost year-round. Enjoy the peppery taste and numerous health benefits of this versatile leafy green!