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Rosemary – Heirloom Culinary Herb Garden Seeds

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Fragrant, Woody, and Wonderfully Versatile — Rosemary Is a Timeless Garden Essential

This hardy heirloom brings bold flavor, evergreen beauty, and irresistible aroma to your herb garden, kitchen, or patio container.



Why You’ll Love It

Rosemary is a true classic — loved for its strong pine-like fragrance, rich flavor, and year-round garden presence in warmer zones. This heirloom variety grows into a woody, upright shrub with needle-like leaves and delicate blue flowers that pollinators adore. It’s ideal for culinary use, ornamental planting, or even crafting. Drought-tolerant and slow to start but long to last, it’s a rewarding herb for any grower.



Plant Characteristics

Height: 24–48 inches

Growth Habit: Upright, bushy, and woody

Leaf Type: Narrow, needle-like, dark green leaves

Days to Maturity: 85–100+ days (best in 2nd year)

Hardiness: Perennial in zones 7–10, grown as annual or overwintered indoors in cooler zones



Flavor and Culinary Uses

Flavor: Strong, piney, and slightly peppery with a woodsy aroma

Culinary Uses: Excellent for seasoning roasted meats, potatoes, bread, soups, and infused oils. Pairs beautifully with garlic, citrus, and olive oil.



Companion Planting Tips

Good Companions: Cabbage, beans, carrots, and sage

Avoid Planting Near: Mint or basil, which prefer more moisture

Bonus Benefit: Rosemary helps repel pests like cabbage moths, carrot flies, and mosquitoes — and blooms feed bees and pollinators



Common Issues and Solutions

Slow Growth: Rosemary can take time to establish — start indoors early and transplant after frost

Root Rot: Avoid overwatering and use well-draining soil to prevent soggy roots

Cold Damage: Bring indoors in cold climates or mulch heavily for winter protection outdoors


 

Seeds Per Packet

100mg Approximately 50
250mg Approximately 125
500mg Approximately 250
1g Approximately 500

 

Rosemary – Heirloom Culinary Herb Garden Seeds
Rosemary – Heirloom Culinary Herb Garden Seeds
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