Sunlight: Choose a location that receives full sun to partial shade. Lincoln Peas grow best in cooler temperatures, but they can tolerate slightly warmer conditions better than other varieties.

Soil: Prefers well-drained, loamy soil with a pH between 6.0 and 7.5. Peas fix their own nitrogen, so they do not require heavily amended soil, but adding compost can improve soil structure and moisture retention.

When to Plant: Lincoln Peas are a cool-season crop that can be planted in early spring as soon as the soil can be worked, typically 4-6 weeks before the last expected frost date. They can also be planted in late summer for a fall harvest in cooler climates. Peas germinate best in soil temperatures between 40°F and 75°F (4°C and 24°C).

Direct Sowing: Sow seeds 1 inch deep and 2-3 inches apart in rows spaced 18-24 inches apart. For best results, soak the seeds in water for a few hours before planting to encourage faster germination. Lincoln Peas can also be sown in double rows or in blocks to maximize space.

Watering: Keep the soil consistently moist but not waterlogged. Water peas regularly, especially during dry periods, to ensure even moisture. Avoid overhead watering, which can promote fungal diseases, and water at the base of the plants instead.

Fertilization: Peas are light feeders and do not require much fertilization. If your soil is poor, apply a light application of compost or a balanced fertilizer at planting time. Avoid high-nitrogen fertilizers, as these can encourage excessive foliage growth at the expense of pod production.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Peas have shallow roots, so be careful when weeding to avoid disturbing the plants.

Trellising: Lincoln Peas are a semi-dwarf variety and typically reach about 18-30 inches in height. While they don’t require tall trellises, providing some support like a low trellis, stakes, or pea fence can help keep the plants upright, improve air circulation, and make harvesting easier.

Pest and Disease Management: Lincoln Peas can be susceptible to pests such as aphids, pea weevils, and powdery mildew. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Rotate crops each year and ensure good air circulation to prevent fungal diseases.

When to Harvest: Lincoln Peas are typically ready to harvest 60-70 days after planting. Harvest when the pods are bright green, plump, and filled with tender peas. For the best flavor, pick the peas before the pods become too large and starchy.

How to Harvest: Use two hands to harvest peas: one to hold the vine and the other to gently pinch off the pod to avoid damaging the plant. Harvest regularly to encourage continued production. Peas are best harvested in the morning when they are cool and crisp.

Storing Fresh Peas: Freshly harvested peas can be stored in the refrigerator for up to a week. For best results, store them in a plastic bag or container to retain moisture. Peas can also be blanched and frozen for longer storage.

Culinary Uses: Lincoln Peas are versatile and can be eaten fresh, steamed, or added to a variety of dishes. They are perfect for snacking, adding to salads, soups, stews, and stir-fries. Their sweet flavor and tender texture make them a favorite for both fresh eating and cooking.