Seed Depth: 1/4 inch

Seed Spacing: 4–6 inches

Row Spacing: 18 inches

Sunlight: Full Sun

Days to Sprout: 7–14 days

Days to Maturity: 100–120 days

Growth Habit: Upright, Bushy

Sunlight: Thrives in full sun with at least 6–8 hours of direct sunlight daily.

Soil Type: Prefers well-drained, loose, sandy loam with a pH of 6.8–8.0.

When to Plant: Sow outdoors after the danger of frost has passed, as cumin prefers warm conditions.

Direct Sowing: Sow seeds directly in the garden in prepared soil, keeping rows spaced 18 inches apart.

Indoor Sowing: Start seeds indoors 4–6 weeks before your last frost date in biodegradable pots to reduce root disturbance.

Succession Planting: Not applicable; cumin is typically a single-season crop.

Watering: Moderate water requirements; keep soil moist but not waterlogged.

Fertilizing: Use a balanced fertilizer at planting and once during the growing season.

Pruning: No pruning necessary. Remove weeds regularly to reduce competition.

Pest and Disease Control: Watch for aphids and fungal issues; ensure proper spacing for airflow.

When to Harvest: Harvest when the seed heads turn brown and dry, usually 100–120 days after planting.

How to Harvest: Cut the seed heads and allow them to fully dry in a cool, dark space.

Seed Collection: Collect seeds by gently rubbing dried seed heads.

Storing Seeds: Store in an airtight container in a cool, dark place to maintain freshness.