Seed Depth: Surface sow, press gently into soil

Seed Spacing: 6–12 inches

Row Spacing: 12–18 inches

Sunlight: Full sun to partial shade

Days to Sprout: 10–14 days

Days to Maturity: 60–90 days

Growth Habit: Low-growing, spreading perennial

Sunlight: Prefers full sun but tolerates partial shade, especially in hot climates.

Soil Type: Thrives in well-drained soil with a pH of 6.0–7.5. Light, sandy soil is ideal for optimal growth.

When to Plant: Sow seeds indoors 6–8 weeks before the last frost or directly outdoors after the danger of frost has passed.

Direct Sowing: Scatter seeds on the surface of the soil and press gently, as chamomile seeds need light to germinate.

Indoor Sowing: Surface sow seeds in seed trays and keep moist. Transplant seedlings when they are 2–4 inches tall.

Succession Planting: Not typically needed; as a perennial, Roman Chamomile will regrow each year.

Watering: Water regularly, keeping the soil evenly moist but not waterlogged. Once established, chamomile is drought-tolerant.

Fertilizing: Minimal fertilization is needed; over-fertilizing can lead to excessive leafy growth with fewer flowers.

Pruning: Deadhead flowers to encourage continuous blooming and prevent self-seeding if not desired.

Pest and Disease Control: Generally pest-resistant, but watch for aphids and powdery mildew. Use organic pest controls and maintain airflow to reduce disease risks.

When to Harvest: Harvest flowers when they are fully open but before petals begin to droop, typically 60–90 days after planting.

How to Harvest: Snip flowers with scissors or gently pull them from the stems. Harvest regularly to encourage more blooms.

Seed Collection: Allow some flowers to mature and dry on the plant. Collect seeds from the flower heads.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.