Seed Depth: 1/2 inch

Seed Spacing: 1–2 inches

Row Spacing: 12–18 inches

Sunlight: Full sun to partial shade

Days to Sprout: 5–10 days

Days to Maturity: 50–60 days

Growth Habit: Upright, bushy annual

Sunlight: Thrives in full sun but tolerates partial shade, especially in warmer climates.

Soil Type: Prefers loose, well-drained soil with a pH of 6.0–7.5, free of rocks and debris for uniform root development.

When to Plant: Sow seeds directly outdoors 2–4 weeks before the last frost in spring or 6–8 weeks before the first frost in fall. Beets thrive in cooler temperatures.

Direct Sowing: Plant seeds 1/2 inch deep, spacing them 1–2 inches apart in rows 12–18 inches apart. Thin seedlings to 3–4 inches apart for optimal growth.

Indoor Sowing: Not recommended; direct sowing is preferred for root crops.

Succession Planting: Sow every 2–3 weeks for a continuous harvest during the growing season.

Watering: Water deeply and consistently, keeping the soil evenly moist but not soggy. Inconsistent watering can lead to tough roots.

Fertilizing: Apply a balanced fertilizer or compost at planting to encourage healthy roots and greens. Avoid excessive nitrogen, which promotes leafy growth over roots.

Pruning: No pruning necessary; greens can be harvested sparingly without affecting root development.

Pest and Disease Control: Monitor for leaf miners and aphids. Use row covers and organic treatments as needed.

When to Harvest: Harvest roots when they are 2–3 inches in diameter for the best flavor and texture, typically 50–60 days after planting. Greens can be harvested earlier.

How to Harvest: Loosen soil around the roots with a garden fork and gently pull beets from the ground. Handle with care to avoid bruising.

Seed Collection: Allow some plants to bolt and flower. Collect seeds from dry seed pods.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.