- Hardiness Zone: 2-9 Annual
- Detroit Dark Red Microgreens Grow As Microgreens:
Sunlight: Choose a location that receives full sun for at least 6-8 hours a day, although beets can tolerate partial shade.
Soil: Prefers well-drained, loose, and fertile soil with a pH between 6.0 and 7.5. Amend the soil with compost or well-rotted manure to enhance fertility and drainage.
When to Plant: Beets are a cool-season crop that can be planted in early spring as soon as the soil can be worked and again in late summer for a fall harvest. Plant seeds about 2-4 weeks before the last expected frost date in spring or 8-10 weeks before the first expected frost date in fall.
Seed Sowing: Direct Sowing: Sow seeds directly in the garden. Plant seeds 1/2 inch deep and 1 inch apart in rows spaced 12-18 inches apart. For continuous harvest, sow seeds every 2-3 weeks.
Watering: Keep the soil consistently moist but not waterlogged. Water beets regularly, especially during dry periods. Mulch around the plants to retain soil moisture and suppress weeds.
Thinning: Once seedlings are 2-3 inches tall, thin them to stand 3-4 inches apart. Thinning ensures that each beet has enough space to develop properly and reduces competition for nutrients and water.
Fertilization: Beets benefit from moderate feeding. Apply a balanced, low-nitrogen fertilizer or compost at planting time. Avoid over-fertilizing, as excessive nitrogen can lead to lush greens at the expense of root development.
Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the beets.
Pest and Disease Management: Beets are relatively pest-resistant but can occasionally suffer from leaf miners, aphids, and fungal diseases like downy mildew. Use organic pest control methods like neem oil or insecticidal soap if necessary. Ensure good air circulation and avoid overhead watering to prevent fungal issues.
When to Harvest: Detroit Dark Red Beets are typically ready to harvest 55-60 days after planting. Harvest roots when they are 2-3 inches in diameter for the best flavor and tenderness. Greens can be harvested once they reach 4-6 inches in height.
How to Harvest: Gently loosen the soil around the roots with a garden fork or trowel, then pull the beets out by the tops. For greens, cut the leaves at the base, leaving the root in place if you want to harvest the root later.
Storing Fresh Beets: Freshly harvested beets can be stored in the refrigerator for up to a week. Remove the greens and store the roots and greens separately in plastic bags. For longer storage, roots can be kept in a cool, dark place for several weeks.
Culinary Uses - Roots: Beets can be roasted, boiled, pickled, or used in salads and soups. Their sweet flavor pairs well with a variety of dishes.
Culinary Uses - Greens: Beet greens are nutrient-rich and can be used fresh in salads, or cooked in sautés, stir-fries, and soups.
Visit Our Detailed Beets Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Detroit Dark Red Beets offer a rich, sweet, and earthy flavor with a smooth, tender texture that is perfect for a variety of culinary applications.
Culinary Uses: Ideal for roasting, boiling, pickling, and grating into salads, Detroit Dark Red Beets retain their vibrant color and sweet flavor through cooking. The greens are also edible, providing a nutritious addition to salads, sautés, and stir-fries.
Plant Characteristics
Appearance: This variety produces smooth, round roots with deep, uniform red flesh and a striking color that remains after cooking. The greens are dark green with red veins, creating a beautiful contrast in the garden.
Height: The leafy tops can grow up to 12-18 inches (30-45 cm) tall, providing a lush, green backdrop in garden beds.
Growth Habit: Detroit Dark Red Beets are known for their reliable growth and adaptability, thriving in well-drained soil with full sun to partial shade. They mature in about 55-60 days, making them a great choice for both spring and fall planting.
Benefits of Growing Detroit Dark Red Beets
Classic Heirloom: As a time-tested heirloom variety, Detroit Dark Red Beets offer the rich flavor and reliable performance that generations of gardeners have trusted.
Vibrant Color: The deep red flesh and striking greens add visual appeal to your garden and dishes, making them as beautiful as they are delicious.
High Yield: Detroit Dark Red Beets are known for their consistent production and large, uniform roots, providing a plentiful harvest that can be enjoyed fresh or stored for later use.
Nutrient-Dense Greens: The dark green tops are packed with vitamins and minerals, making them a nutritious addition to your meals, similar to spinach or Swiss chard.
Seeds Per Packet
500mg | Approximately 22 |
1g | Approximately 44 |
3g | Approximately 132 |
7g | Approximately 308 |
Elevate your gardening and culinary experiences with Detroit Dark Red Beets. Their rich flavor, vibrant color, and dependable growth make them an essential addition to any garden. Enjoy the satisfaction of growing and savoring this heirloom favorite in your home garden!
Visit Our Detailed Beets Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Detroit Dark Red Beets offer a rich, sweet, and earthy flavor with a smooth, tender texture that is perfect for a variety of culinary applications.
Culinary Uses: Ideal for roasting, boiling, pickling, and grating into salads, Detroit Dark Red Beets retain their vibrant color and sweet flavor through cooking. The greens are also edible, providing a nutritious addition to salads, sautés, and stir-fries.
Plant Characteristics
Appearance: This variety produces smooth, round roots with deep, uniform red flesh and a striking color that remains after cooking. The greens are dark green with red veins, creating a beautiful contrast in the garden.
Height: The leafy tops can grow up to 12-18 inches (30-45 cm) tall, providing a lush, green backdrop in garden beds.
Growth Habit: Detroit Dark Red Beets are known for their reliable growth and adaptability, thriving in well-drained soil with full sun to partial shade. They mature in about 55-60 days, making them a great choice for both spring and fall planting.
Benefits of Growing Detroit Dark Red Beets
Classic Heirloom: As a time-tested heirloom variety, Detroit Dark Red Beets offer the rich flavor and reliable performance that generations of gardeners have trusted.
Vibrant Color: The deep red flesh and striking greens add visual appeal to your garden and dishes, making them as beautiful as they are delicious.
High Yield: Detroit Dark Red Beets are known for their consistent production and large, uniform roots, providing a plentiful harvest that can be enjoyed fresh or stored for later use.
Nutrient-Dense Greens: The dark green tops are packed with vitamins and minerals, making them a nutritious addition to your meals, similar to spinach or Swiss chard.
Seeds Per Packet
500mg | Approximately 22 |
1g | Approximately 44 |
3g | Approximately 132 |
7g | Approximately 308 |
Elevate your gardening and culinary experiences with Detroit Dark Red Beets. Their rich flavor, vibrant color, and dependable growth make them an essential addition to any garden. Enjoy the satisfaction of growing and savoring this heirloom favorite in your home garden!
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