Sunlight: Choose a location that receives full sun for at least 6-8 hours a day.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Enrich the soil with compost or aged manure to enhance fertility and drainage.

When to Plant: Cinnamon Basil is a warm-season herb. Plant seeds or transplants after the last frost date when the soil has warmed to at least 70°F (21°C).

Starting Indoors: Sow seeds 1/4 inch deep in seed-starting mix 6-8 weeks before the last frost date. Keep the soil moist and maintain a temperature of 70-75°F (21-24°C). Transplant seedlings outdoors when they are 3-4 inches tall and all danger of frost has passed.

Direct Sowing: Sow seeds directly in the garden after the last frost date. Space seeds 1/4 inch deep and 12 inches apart in rows spaced 18 inches apart. Thin seedlings to 6-12 inches apart once they are a few inches tall.

Watering: Keep the soil consistently moist but not waterlogged. Water basil regularly, especially during dry periods. Mulching around the plants can help retain soil moisture and suppress weeds.

Fertilization: Basil benefits from regular feeding. Apply a balanced, organic fertilizer or compost tea every 2-4 weeks during the growing season. Avoid over-fertilizing, as this can reduce the essential oil content in the leaves.

Pruning and Pinching: Regularly pinch off the growing tips to encourage bushier growth and prevent flowering, which can cause the leaves to become bitter. Remove any flower buds as they appear to prolong leaf production.

Pest and Disease Management: Cinnamon Basil is relatively pest-resistant but can occasionally suffer from aphids, spider mites, and fungal diseases like downy mildew. Use organic pest control methods such as neem oil or insecticidal soap if necessary. Ensure good air circulation and avoid overhead watering to prevent fungal issues.

When to Harvest: Basil can be harvested as soon as the plants have several sets of true leaves, typically 60-90 days after planting.

How to Harvest: Harvest leaves as needed by pinching off individual leaves or cutting stems just above a pair of leaves. Regular harvesting encourages new growth. For the best flavor, harvest in the morning before the heat of the day.

Storing Fresh Basil: Freshly harvested basil can be stored in the refrigerator for up to a week. Place the stems in a glass of water and cover the leaves loosely with a plastic bag. For longer storage, basil can be frozen or dried, though freezing preserves the flavor better.

Culinary Uses: Cinnamon Basil's unique flavor adds a delightful twist to a variety of dishes. Use it fresh in teas, fruit salads, and desserts. It also enhances curries, soups, and sauces with its sweet and spicy notes. Its aromatic leaves make an excellent garnish for cocktails and savory dishes.