Scientific Name: Ocimum basilicum 'Cinnamon'

Plant Type: Perennial Herb

Sunlight: Full sun

Soil: Well-draining, nutrient-rich soil

Water: Moderate, consistent moisture

Seed Depth: 1/4 inch

Seed Spacing: 6-12 inches

Days to Germination: 5-10 days

Maturity: 60-75 days

Sunlight: Requires full sun (6-8 hours daily) for optimal growth.

Soil Type: Prefers well-draining soil enriched with organic matter and a pH of 6.0-7.5.

When to Plant: Sow seeds outdoors after the last frost date or start indoors 4-6 weeks earlier.

Direct Sowing: Plant seeds 1/4 inch deep in rows or clusters. Cover lightly with soil and water gently.

Indoor Sowing: Start seeds in small pots with seed-starting mix. Transplant outdoors once seedlings have 4-6 true leaves.

Succession Planting: Sow seeds every 2-3 weeks for continuous harvests throughout the growing season.

Watering: Maintain consistent moisture without overwatering. Water early in the day to avoid fungal issues.

Thinning: Thin seedlings to 6-12 inches apart for proper airflow.

Pruning: Pinch back stems regularly to encourage bushy growth and prevent flowering.

Fertilizing: Apply a balanced organic fertilizer every 4-6 weeks during active growth.

Weeding: Mulch around plants to retain moisture and suppress weeds.

When to Harvest: Harvest leaves when plants are 6-8 inches tall, before flowers develop.

How to Harvest: Pinch or cut stems, leaving at least one-third of the plant intact for regrowth.

Seed Collection: Allow flowers to bloom and dry, then collect seeds by gently shaking flower heads into a bag.

Storing Seeds: Store seeds in an airtight container in a cool, dark place for up to 5 years.