Seed Depth: 1/2–1 inch

Seed Spacing: 12–18 inches

Row Spacing: 36–48 inches

Sunlight: Full sun

Days to Sprout: 5–10 days

Days to Maturity: 50–60 days

Growth Habit: Compact, bush-type

Sunlight: Thrives in full sun, requiring at least 6–8 hours of direct sunlight daily.

Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–7.0. Enrich soil with compost or organic matter before planting.

When to Plant: Sow seeds directly outdoors after the last frost, when soil temperatures are at least 70°F.

Direct Sowing: Plant seeds 1/2–1 inch deep, spacing them 12–18 inches apart in rows 36–48 inches apart.

Indoor Sowing: Start seeds indoors 2–3 weeks before the last frost for an earlier harvest. Transplant carefully to avoid root disturbance.

Succession Planting: Sow every 2–3 weeks for a continuous harvest throughout the growing season.

Watering: Water consistently, keeping the soil evenly moist but not soggy. Avoid overhead watering to reduce disease risks.

Fertilizing: Apply a balanced fertilizer or compost at planting and mid-season to encourage strong growth and fruit production.

Training: Trellising is not required due to the compact nature of the plant, but providing minimal support can help keep fruits off the ground.

Pest and Disease Control: Monitor for cucumber beetles and powdery mildew. Use organic treatments or row covers as needed.

When to Harvest: Harvest when cucumbers are 4–6 inches long, firm, and dark green, typically 50–60 days after planting.

How to Harvest: Gently twist or cut cucumbers from the vine to avoid damaging plants. Harvest regularly to encourage continued production.

Seed Collection: Allow a few cucumbers to fully ripen and turn yellow. Scoop out seeds, rinse, and dry thoroughly.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.