Seed Depth: 1–2 inches

Seed Spacing: 8–12 inches

Row Spacing: 30–36 inches

Sunlight: Full sun

Days to Sprout: 7–10 days

Days to Maturity: 85–100 days

Growth Habit: Upright annual

Sunlight: Thrives in full sun, requiring at least 6–8 hours of direct sunlight daily for optimal growth.

Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–6.8. Enrich soil with compost or aged manure before planting.

When to Plant: Sow seeds directly outdoors after the last frost, when soil temperatures reach at least 60°F.

Direct Sowing: Plant seeds 1–2 inches deep and 8–12 inches apart in rows 30–36 inches apart. Plant in blocks of at least four rows for proper pollination.

Indoor Sowing: Not recommended; direct sowing produces the best results for corn.

Succession Planting: Sow every 2 weeks until mid-summer for a continuous harvest.

Watering: Water deeply and consistently, especially during tasseling and ear development. Maintain evenly moist soil without waterlogging.

Fertilizing: Apply a nitrogen-rich fertilizer at planting and side-dress with additional fertilizer when plants reach 12 inches tall.

Pruning: Remove any weeds to prevent competition for nutrients. No pruning is necessary.

Pest and Disease Control: Monitor for corn earworms, aphids, and rust. Use organic solutions like neem oil or handpick pests if necessary.

When to Harvest: Harvest ears when silks turn brown and kernels are plump and milky when pierced, typically 85–100 days after planting.

How to Harvest: Twist ears downward and pull to detach them from the stalk. Harvest in the morning for the best flavor.

Seed Collection: Allow some ears to mature fully on the stalk, then remove and dry seeds for planting.

Storing Seeds: Dry seeds thoroughly and store them in an airtight container in a cool, dry place.