- Hardiness Zone: 3-10 Annual
Seed Depth: 1–2 inches
Seed Spacing: 8–12 inches
Row Spacing: 30–36 inches
Sunlight: Full sun
Days to Sprout: 7–10 days
Days to Maturity: 90–100 days
Growth Habit: Upright annual
Sunlight: Thrives in full sun, requiring at least 6–8 hours of direct sunlight daily for optimal growth.
Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–6.8. Enrich soil with compost or aged manure for optimal performance.
When to Plant: Sow seeds directly outdoors after the last frost when soil temperatures reach at least 60°F.
Direct Sowing: Plant seeds 1–2 inches deep, spacing them 8–12 inches apart in rows 30–36 inches apart. Plant in blocks of at least four rows for proper pollination.
Indoor Sowing: Not recommended; direct sowing is ideal for field corn.
Succession Planting: Stagger plantings every 2–3 weeks for an extended harvest.
Watering: Water deeply and consistently, especially during tasseling and ear development. Keep soil evenly moist but avoid waterlogging.
Fertilizing: Apply a nitrogen-rich fertilizer at planting and side-dress with additional fertilizer when plants are 12–18 inches tall.
Pruning: No pruning is required; remove weeds to reduce competition for nutrients.
Pest and Disease Control: Monitor for pests like corn earworms and treat with organic solutions. Prevent fungal diseases by ensuring good airflow and avoiding overhead watering.
When to Harvest: Harvest for fresh use when ears are full and kernels are tender. For dry corn, allow ears to mature fully on the stalk until kernels are hard and the husks are dry.
How to Harvest: Twist ears downward and pull to remove from the stalk.
Seed Collection: Allow ears to fully mature and dry on the stalk. Remove and store seeds from mature kernels.
Storing Seeds: Dry seeds thoroughly and store them in an airtight container in a cool, dry place.
Why You’ll Love It
Truckers Favorite White Dent Corn is a long-standing heirloom variety grown for its adaptability, drought tolerance, and versatility in the kitchen and field. The tall stalks support full ears of white kernels that form a signature “dent” as they mature. This variety is excellent for roasting when young, or letting fully mature for grinding into cornmeal and grits. It’s also a reliable choice for livestock feed. A favorite among home gardeners, market growers, and homesteaders alike.
Plant Characteristics
Height: 8–9 feet
Growth Habit: Tall, upright stalks with sturdy roots and long ears
Ear Type: Large ears with 12–14 rows of creamy white dented kernels
Days to Maturity: 100–110 days
Hardiness: Warm-season annual
Flavor and Culinary Uses
Flavor: Mild, slightly sweet, and nutty when young; hearty when mature
Culinary Uses: Roast or boil fresh ears when young, or let mature for grinding into flour, cornmeal, or grits. Also excellent as animal feed.
Companion Planting Tips
Good Companions: Pole beans, squash, melons, and cucumbers
Avoid Planting Near: Tomatoes or root-heavy plants that compete for nutrients
Bonus Benefit: A perfect addition to “Three Sisters” gardens — supports beans and benefits from squash groundcover
Common Issues and Solutions
Incomplete Kernels: Plant in blocks rather than rows to ensure proper pollination
Lodging in Wind: Space properly and keep soil healthy to promote strong stalks and root systems
Pests (Corn Earworms): Monitor early and use neem oil or Bt for natural control
Seeds Per Packet
10g | Approximately 28 |
15g | Approximately 42 |
20g | Approximately 56 |
25g | Approximately 70 |
Why You’ll Love It
Truckers Favorite White Dent Corn is a long-standing heirloom variety grown for its adaptability, drought tolerance, and versatility in the kitchen and field. The tall stalks support full ears of white kernels that form a signature “dent” as they mature. This variety is excellent for roasting when young, or letting fully mature for grinding into cornmeal and grits. It’s also a reliable choice for livestock feed. A favorite among home gardeners, market growers, and homesteaders alike.
Plant Characteristics
Height: 8–9 feet
Growth Habit: Tall, upright stalks with sturdy roots and long ears
Ear Type: Large ears with 12–14 rows of creamy white dented kernels
Days to Maturity: 100–110 days
Hardiness: Warm-season annual
Flavor and Culinary Uses
Flavor: Mild, slightly sweet, and nutty when young; hearty when mature
Culinary Uses: Roast or boil fresh ears when young, or let mature for grinding into flour, cornmeal, or grits. Also excellent as animal feed.
Companion Planting Tips
Good Companions: Pole beans, squash, melons, and cucumbers
Avoid Planting Near: Tomatoes or root-heavy plants that compete for nutrients
Bonus Benefit: A perfect addition to “Three Sisters” gardens — supports beans and benefits from squash groundcover
Common Issues and Solutions
Incomplete Kernels: Plant in blocks rather than rows to ensure proper pollination
Lodging in Wind: Space properly and keep soil healthy to promote strong stalks and root systems
Pests (Corn Earworms): Monitor early and use neem oil or Bt for natural control
Seeds Per Packet
10g | Approximately 28 |
15g | Approximately 42 |
20g | Approximately 56 |
25g | Approximately 70 |
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