Seed Depth: 1/4 inch

Seed Spacing: 8–12 inches

Row Spacing: 12–18 inches

Sunlight: Full sun to partial shade

Days to Sprout: 7–14 days

Days to Maturity: 60–75 days (greens), 90–120 days (grain)

Growth Habit: Upright, bushy annual

Sunlight: Prefers full sun but tolerates partial shade in hotter climates.

Soil Type: Thrives in well-drained soil with a pH of 6.0–7.5. Adding compost boosts fertility and promotes healthy growth.

When to Plant: Sow seeds directly outdoors after the danger of frost has passed, as amaranth prefers warm soil.

Direct Sowing: Plant seeds 1/4 inch deep, spacing them 8–12 inches apart in rows 12–18 inches apart. Thin seedlings as they grow.

Indoor Sowing: Start seeds indoors 4–6 weeks before the last frost. Transplant seedlings when they are 2–4 inches tall.

Succession Planting: Sow every 2–3 weeks for a continuous supply of tender greens.

Watering: Water deeply but infrequently, allowing soil to dry slightly between waterings. Established plants are drought-tolerant.

Fertilizing: Apply a balanced fertilizer or compost at planting to encourage strong growth and vibrant leaves.

Pruning: Harvest leaves regularly to encourage new growth and prevent plants from becoming leggy.

Pest and Disease Control: Generally pest-resistant, but monitor for aphids and flea beetles. Use organic pest control methods as needed.

When to Harvest: For greens, harvest young leaves when plants are 6–12 inches tall. For seeds, wait until seed heads are fully mature and dry, typically 90–120 days after planting.

How to Harvest: Snip leaves and stems with scissors for greens. For seeds, cut mature seed heads and thresh to collect seeds.

Seed Collection: Allow seed heads to dry thoroughly before threshing to ensure maximum viability.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.