Warm Weather Crop

Light Red Kidney Beans are a classic, protein-rich legume that brings robust flavor and versatility to the kitchen. These heirloom beans are an essential ingredient in chili, soups, and stews, offering a creamy texture and a mildly sweet, nutty taste. Easy to grow and highly productive, these bush-type plants thrive in warm conditions, producing abundant pods filled with vibrant red beans. Packed with fiber, protein, and essential nutrients, Light Red Kidney Beans are a must-have for gardeners looking to cultivate a sustainable, homegrown pantry staple.