Seed Depth: 1 inch

Seed Spacing: 3–4 inches

Row Spacing: 18–24 inches

Sunlight: Full sun

Days to Sprout: 7–10 days

Days to Maturity: 50–55 days

Growth Habit: Compact, bushy annual

Sunlight: Requires full sun, at least 6–8 hours daily, for optimal growth and pod production.

Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–7.0.

When to Plant: Sow seeds directly outdoors after the last frost, when soil temperatures reach at least 60°F.

Direct Sowing: Plant seeds 1 inch deep and 3–4 inches apart in rows 18–24 inches apart.

Indoor Sowing: Not recommended, as bush beans perform best when direct-sown.

Succession Planting: Sow every 2–3 weeks for a continuous harvest throughout the growing season.

Watering: Water consistently, keeping the soil evenly moist but not waterlogged. Deep watering encourages strong roots.

Fertilizing: Use a balanced, low-nitrogen fertilizer sparingly to avoid excessive foliage growth.

Pruning: No pruning necessary; harvest pods regularly to encourage continued production.

Pest and Disease Control: Monitor for aphids, bean beetles, and fungal diseases, and treat with organic solutions as needed.

When to Harvest: Pick pods when they are 5–6 inches long, firm, and crisp, typically 50–55 days after planting.

How to Harvest: Gently pull pods from the plant or use scissors to avoid damaging stems.

Seed Collection: Allow pods to mature and dry on the plant before collecting seeds for replanting.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.