- Cimmaron Romaine Lettuce seeds
- Growing tray with drainage holes
- Organic seed-starting mix or soil
- Spray bottle for watering
- Light source (grow light or sunny window)
- Clear plastic cover or humidity dome (optional)

Location and Light: Microgreens thrive under grow lights or near a sunny window that receives 4-6 hours of indirect sunlight. Ensure the growing area is warm and well-ventilated.

Soil Preparation: Fill a shallow tray with 1-2 inches of organic seed-starting mix or potting soil. Gently pat the soil down to create an even surface but do not compact it too much. Lightly moisten the soil using a spray bottle before planting.

Sowing Seeds: Evenly scatter the Cimmaron Romaine Lettuce seeds over the soil surface, making sure they are spaced evenly without overcrowding. After sowing, lightly press the seeds into the soil. Do not cover them with soil, as lettuce seeds need light to germinate.

Covering: Optionally, cover the tray with a clear plastic lid or humidity dome to maintain moisture and encourage faster germination. Remove the cover once the seeds have sprouted (usually within 3-4 days)

Watering: Use a spray bottle to mist the soil lightly each day to keep the surface moist but not waterlogged. You can also water from the bottom by placing the tray in a shallow container of water until the soil absorbs moisture.

Light Exposure: Once the seeds have sprouted, place the tray under a grow light or in a sunny window. Ensure the microgreens receive at least 12-16 hours of light daily for healthy growth.

Temperature: Cimmaron Romaine Lettuce microgreens thrive in temperatures between 60-75°F (16-24°C). Keep the growing area warm and avoid placing the tray in drafts or cold areas.

When to Harvest: Cimmaron Romaine Lettuce microgreens are typically ready to harvest 10-14 days after planting when they are about 1-2 inches tall and have developed their first set of true leaves (cotyledons).

How to Harvest: Use clean scissors to cut the microgreens just above the soil line. Harvest only what you need, or cut the entire tray at once. The microgreens are best harvested early in the morning when they are crisp and fresh.

Storing Fresh Microgreens: Store harvested microgreens in an airtight container or plastic bag in the refrigerator. They will stay fresh for up to a week, but they are best enjoyed within a few days for optimal flavor and nutrition.

Culinary Uses: Cimmaron Romaine Lettuce microgreens are mild and slightly sweet, making them a versatile ingredient. They are great for salads, sandwiches, wraps, and as garnishes for soups and other dishes.