- Hardiness Zone: 5-9 Biennial Often Grown As An Annual
- Hardiness Zone: 3-12 Annual
Seed Depth: 1/4 inch
Seed Spacing: 6 inches
Row Spacing: 12–18 inches
Sunlight: Full sun to partial shade
Days to Sprout: 14–28 days
Days to Maturity: 75–90 days
Growth Habit: Upright, biennial herb grown as an annual
Sunlight: Thrives in full sun but tolerates partial shade, especially in hotter climates.
Soil Type: Prefers rich, well-drained soil with a pH of 6.0–7.0.
When to Plant: Sow seeds outdoors in early spring or late summer for a fall harvest. Start indoors 6–8 weeks before the last frost.
Direct Sowing: Sow seeds 1/4 inch deep and thin seedlings to 6 inches apart once established.
Indoor Sowing: Use biodegradable pots to minimize transplant shock; keep soil moist until germination.
Succession Planting: Plant seeds every 3–4 weeks for a steady supply of parsley.
Watering: Keep soil consistently moist but not waterlogged.
Fertilizing: Apply a balanced fertilizer once or twice during the growing season.
Pruning: Harvest outer leaves first to encourage continuous growth.
Pest and Disease Control: Watch for aphids and fungal diseases; ensure good airflow and avoid overwatering.
When to Harvest: Begin harvesting leaves when plants are about 8 inches tall, typically 75–90 days after planting.
How to Harvest: Snip outer stems at the base, leaving inner stems to continue growing.
Seed Collection: Allow some plants to flower and produce seeds in their second year.
Storing Seeds: Store seeds in an airtight container in a cool, dry place.
Why You’ll Love It
Italian Giant Parsley grows bigger, bolder, and better than standard parsley. Its extra-large flat leaves are packed with intense flavor and hold up well in cooking. This dependable heirloom thrives in garden beds or containers and can be harvested all season long for fresh use or drying. It’s a go-to herb for home cooks, gardeners, and pollinators alike.
Plant Characteristics
Height: 18–24 inches
Growth Habit: Upright and leafy with wide spread
Leaf Type: Large, flat, dark green leaves
Days to Maturity: 75–90 days
Hardiness: Biennial grown as an annual in most climates
Flavor and Culinary Uses
Flavor: Bold, fresh parsley flavor with smooth texture and no bitterness
Culinary Uses: Ideal for soups, stews, sauces, tabbouleh, chimichurri, and garnish. Flat leaves hold up well in cooking and can be dried for future use.
Companion Planting Tips
Good Companions: Tomatoes, carrots, onions, chives, and asparagus
Avoid Planting Near: Lettuce, as it may compete for space and nutrients
Bonus Benefit: Parsley attracts beneficial insects like hoverflies and parasitic wasps while improving biodiversity in your garden
Common Issues and Solutions
Slow Germination: Parsley can take up to 3 weeks to sprout — soak seeds overnight and keep soil moist
Yellowing Leaves: Often a sign of overwatering or nutrient-poor soil — amend with compost and water evenly
Bolting in Heat: Harvest regularly and plant in partial shade during hot months to prolong leaf production
Seeds Per Packet
| 500mg | Approximately 320 |
| 1g | Approximately 640 |
| 2g | Approximately 1,280 |
| 3g | Approximately 1,920 |
Why You’ll Love It
Italian Giant Parsley grows bigger, bolder, and better than standard parsley. Its extra-large flat leaves are packed with intense flavor and hold up well in cooking. This dependable heirloom thrives in garden beds or containers and can be harvested all season long for fresh use or drying. It’s a go-to herb for home cooks, gardeners, and pollinators alike.
Plant Characteristics
Height: 18–24 inches
Growth Habit: Upright and leafy with wide spread
Leaf Type: Large, flat, dark green leaves
Days to Maturity: 75–90 days
Hardiness: Biennial grown as an annual in most climates
Flavor and Culinary Uses
Flavor: Bold, fresh parsley flavor with smooth texture and no bitterness
Culinary Uses: Ideal for soups, stews, sauces, tabbouleh, chimichurri, and garnish. Flat leaves hold up well in cooking and can be dried for future use.
Companion Planting Tips
Good Companions: Tomatoes, carrots, onions, chives, and asparagus
Avoid Planting Near: Lettuce, as it may compete for space and nutrients
Bonus Benefit: Parsley attracts beneficial insects like hoverflies and parasitic wasps while improving biodiversity in your garden
Common Issues and Solutions
Slow Germination: Parsley can take up to 3 weeks to sprout — soak seeds overnight and keep soil moist
Yellowing Leaves: Often a sign of overwatering or nutrient-poor soil — amend with compost and water evenly
Bolting in Heat: Harvest regularly and plant in partial shade during hot months to prolong leaf production
Seeds Per Packet
| 500mg | Approximately 320 |
| 1g | Approximately 640 |
| 2g | Approximately 1,280 |
| 3g | Approximately 1,920 |
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