Herbal Tea

Aromatic, Nutty, and Nutrient-Rich — Fenugreek Is a Versatile Herb for Cooking, Sprouting, and Herbal Remedies This heirloom variety produces tender leaves and flavorful seeds used in global cuisine — easy to grow and quick to harvest.

Big Leaves, Bold Flavor — Italian Giant Parsley Is a Garden Must-Have for Serious Cooks This robust heirloom variety offers lush, deeply flavorful flat-leaf parsley perfect for cooking, garnishing, and adding fresh green to your garden.

Bold Aroma and Silvery Leaves — Broadleaf Sage Is a Classic Garden Staple This hardy heirloom herb adds rich, savory flavor to your cooking and beautiful texture to your garden. A must-have for any herb patch.

Delicate Flavor, Elegant Foliage — A French Garden Favorite with a Classic Culinary Touch Curled Chervil brings subtle, sweet flavor and soft, fern-like leaves to your herb garden. It’s a staple in French cuisine and pairs beautifully with eggs, potatoes, and fresh greens. Easy to grow in cooler seasons and quick to harvest, this heirloom herb adds grace and flavor to your garden with minimal effort.

Fragrant, Hardy, and Incredibly Versatile — Thyme Is a Timeless Herb for the Kitchen and Garden This heirloom perennial offers aromatic, tiny leaves packed with flavor — perfect for seasoning, pollinators, and low-maintenance herb gardens.

Bold, Sweet Flavor from Garden to Kitchen — Anise Is a Pollinator-Friendly Powerhouse This charming herb delivers that classic licorice taste you love in teas, baked goods, and more. Easy to grow and beautiful in bloom, it’s a fragrant favorite for both gardeners and cooks.