Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Oregano thrives in sunny, warm conditions.

Soil: Prefers well-drained, sandy, or loamy soil with a pH between 6.0 and 8.0. Oregano does best in soils that are not overly rich, as too much fertility can reduce the intensity of its flavor.

When to Plant: Oregano can be planted in the spring after the danger of frost has passed. In warmer climates, it can also be planted in the fall. Oregano can be grown from seeds, cuttings, or transplants. Starting from cuttings or transplants is recommended, as seeds can be slow to germinate.

Starting Indoors: If starting from seed, sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of 70-75°F (21-24°C). Seeds may take 10-14 days to germinate. Transplant seedlings outdoors when they are 4-6 inches tall and all danger of frost has passed.

Transplanting: Space oregano plants 12-18 inches apart in rows spaced 18-24 inches apart. If planting in containers, choose a pot that is at least 8-12 inches in diameter to accommodate the plant's growth.

Watering: Oregano is drought-tolerant once established and prefers to be kept on the drier side. Water the plants deeply but infrequently, allowing the soil to dry out between waterings. Overwatering can lead to root rot, so it's important to avoid soggy soil conditions.

Fertilization: Oregano does not require heavy fertilization. Apply a light application of compost or a balanced fertilizer at planting time. Fertilize sparingly throughout the growing season, as too much fertilizer can lead to lush foliage with less intense flavor.

Pruning: Prune oregano regularly to encourage bushy growth and prevent the plant from becoming leggy. Trim back the tips of the branches after the plant has flowered to maintain its shape and size. Pruning also helps improve air circulation, which reduces the risk of fungal diseases.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the oregano.

Pest and Disease Management: Oregano is relatively pest-resistant but can occasionally suffer from aphids, spider mites, and fungal diseases like powdery mildew. Use organic pest control methods like neem oil or insecticidal soap if necessary. Ensure good air circulation to prevent fungal issues.

When to Harvest: Oregano can be harvested once the plant is well-established, typically in the second year of growth. The best time to harvest is in the morning after the dew has dried but before the heat of the day. For the best flavor, harvest oregano leaves just before the plant begins to flower.

How to Harvest: Use scissors or pruning shears to cut the stems just above a leaf node. Regular harvesting encourages new growth and keeps the plant healthy. Avoid harvesting more than one-third of the plant at a time to ensure continued healthy growth.

Storing Fresh Oregano: Fresh oregano can be stored in the refrigerator for up to a week. Wrap the stems in a damp paper towel and place them in a plastic bag or container to retain moisture. For longer storage, oregano can be dried or frozen.

Culinary Uses: Oregano is a versatile herb that can be used fresh or dried in a variety of dishes. It pairs well with tomatoes, meats, and vegetables, making it a staple in sauces, soups, and stews. Oregano is also commonly used in Italian, Greek, and Mexican cuisine.