Seed Depth: 1/4 inch

Seed Spacing: 12 inches

Row Spacing: 18–24 inches

Sunlight: Full sun

Days to Sprout: 7–14 days

Days to Maturity: 40–60 days

Growth Habit: Compact, Bushy

Sunlight: Requires full sun for optimal growth, at least 6–8 hours daily.

Soil Type: Prefers well-drained, slightly acidic to neutral soil with a pH of 6.0–7.0.

When to Plant: Sow seeds outdoors in early spring after the last frost or in late summer for a fall harvest.

Direct Sowing: Sow seeds directly into the garden, spacing them 12 inches apart in rows 18–24 inches apart.

Indoor Sowing: Start seeds indoors 4–6 weeks before the last frost and transplant carefully to avoid root disturbance.

Succession Planting: Sow seeds every 3–4 weeks for a continuous supply of fresh dill.

Watering: Water regularly to keep soil consistently moist but not soggy.

Fertilizing: Use a balanced, organic fertilizer at planting for vigorous growth.

Pruning: Harvest leaves regularly to encourage new growth and prevent flowering.

Pest and Disease Control: Monitor for aphids and caterpillars; use organic insecticides if necessary.

When to Harvest: Begin harvesting leaves when plants are 6–8 inches tall, typically 40–60 days after planting.

How to Harvest: Snip leaves as needed or cut entire stems just above the base of the plant.

Seed Collection: Allow flowers to mature and dry on the plant; collect seeds when brown and dry.

Storing Seeds: Store seeds in an airtight container in a cool, dry place for future planting or culinary use.