Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. In hotter climates, partial shade can help prevent bolting.

Soil: Prefers well-drained, loamy soil with a pH between 6.2 and 6.8. Amend the soil with compost or well-rotted manure to enhance fertility and drainage.

When to Plant:Cilantro is a cool-season herb that can be planted in early spring or fall. Sow seeds directly in the garden after the last frost date in spring, or 4-6 weeks before the first expected frost date in fall.

Direct Sowing: Sow seeds directly in the garden 1/4 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. Thin seedlings to stand 6-8 inches apart once they are a few inches tall.

Succession Planting: For a continuous harvest, sow seeds every 2-3 weeks throughout the growing season.

Watering: Keep the soil consistently moist but not waterlogged. Water cilantro regularly, especially during dry periods. Mulch around the plants to retain soil moisture and suppress weeds.

Fertilization: Cilantro benefits from moderate feeding. Apply a balanced fertilizer or compost at planting time. Side-dress with compost or a balanced fertilizer every 4-6 weeks during the growing season.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the cilantro.

Pest and Disease Management: Cilantro is relatively pest-resistant but can occasionally suffer from aphids and fungal diseases like powdery mildew. Use organic pest control methods like neem oil or insecticidal soap if necessary. Ensure good air circulation and avoid overhead watering to prevent fungal issues.

When to Harvest: Cilantro can be harvested as soon as the plants have several sets of true leaves, typically 3-4 weeks after planting.

How to Harvest: Harvest individual leaves as needed by pinching off the outer leaves first, allowing the inner leaves to continue growing. For a larger harvest, cut the entire plant 1-2 inches above the soil level. Regular harvesting encourages new growth and helps prevent bolting.

Storing Fresh Cilantro: Freshly harvested cilantro can be stored in the refrigerator for up to a week. Place the stems in a glass of water and cover the leaves loosely with a plastic bag. For longer storage, cilantro can be frozen or dried, though freezing preserves the flavor better.

Culinary Uses: Cilantro's fresh, citrusy flavor enhances a variety of dishes. Use it fresh in salsas, guacamole, salads, and as a garnish for soups and curries. The seeds (known as coriander) can be harvested and used as a spice in baking and cooking.