Seed Depth: 1/4 inch

Seed Spacing: 18–24 inches

Row Spacing: 24–36 inches

Sunlight: Full sun

Days to Sprout: 14–21 days

Days to Maturity: 70–80 days

Growth Habit: Upright, bushy annual

Sunlight: Requires full sun, at least 6–8 hours daily, for vigorous growth and fruit production.

Soil Type: Thrives in well-drained, nutrient-rich soil with a pH of 6.0–6.8.

When to Plant: Start seeds indoors 8–10 weeks before the last frost and transplant outdoors when nighttime temperatures are above 60°F.

Direct Sowing: Not recommended; start indoors for better germination and seedling strength.

Indoor Sowing: Sow seeds 1/4 inch deep in seed-starting trays, keeping soil warm (75–80°F). Transplant seedlings when they reach 4–6 inches tall.

Succession Planting: Not needed; plants produce continuously throughout the season.

Watering: Water consistently, allowing the soil to dry slightly between waterings. Avoid overwatering to prevent root rot.

Fertilizing: Use a balanced fertilizer or compost at planting and a potassium-rich fertilizer during fruiting.

Pruning: Remove any yellowing or damaged leaves to encourage airflow and maintain plant health.

Pest and Disease Control: Watch for aphids, whiteflies, and spider mites; treat with neem oil or insecticidal soap as needed.

When to Harvest: Pick peppers when they are 4–6 inches long, thin, and bright red, typically 70–80 days after planting.

How to Harvest: Use scissors or pruners to cut peppers from the plant, leaving a small piece of stem attached.

Seed Collection: Allow peppers to fully ripen on the plant before collecting seeds.

Storing Seeds: Dry seeds thoroughly and store in an airtight container in a cool, dry place.