Seed Depth: 1/4 inch

Seed Spacing: 1 inch

Row Spacing: 12–18 inches

Sunlight: Full sun to partial shade

Days to Sprout: 7–14 days

Days to Maturity: 60–70 days

Growth Habit: Clumping

Sunlight: Prefers full sun but tolerates partial shade.

Soil Type: Thrives in well-drained, fertile soil with a pH of 6.0–7.0.

When to Plant: Plant in early spring as soon as the soil can be worked, or late summer for a fall harvest.

Direct Sowing: Sow seeds directly in the garden, 1/4 inch deep and 1 inch apart, in rows spaced 12–18 inches apart.

Indoor Sowing: Start seeds indoors 6–8 weeks before the last frost date and transplant when seedlings are strong.

Succession Planting: Sow seeds every 2–3 weeks for a continuous harvest.

Watering: Keep soil consistently moist but not waterlogged.

Fertilizing: Use a nitrogen-rich fertilizer once plants are established.

Pruning: Harvest outer stems first to encourage new growth.

Pest and Disease Control: Watch for thrips and fungal diseases; ensure proper spacing for airflow.

When to Harvest: Harvest when stems reach pencil thickness, typically 60–70 days after planting.

How to Harvest: Cut plants at the soil line or gently pull clumps from the ground.

Seed Collection: Allow plants to flower and collect seeds from mature seed heads.

Storing Seeds: Store in a cool, dry place in an airtight container.