- Hardiness Zone: 3-11 Annual
- Hardiness Zone: 10-11 Tender Perennial
- Scoville Heat Units: 0 SHU
Sunlight: Cal Wonder Bell Peppers thrive in full sun, requiring at least 6-8 hours of direct sunlight daily. Adequate sunlight is crucial for the plants to produce large, flavorful fruits.
Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure before planting to improve fertility and drainage. Peppers also prefer soil that is loose and rich in organic matter.
When to Plant: Cal Wonder Bell Peppers are warm-season crops that should be planted after the last frost date in spring when the soil has warmed to at least 60°F (16°C). Start seeds indoors 8-10 weeks before the last expected frost date, as peppers require a long growing season.
Starting Seeds Indoors: Sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of around 75-85°F (24-29°C) for optimal germination, which can take 7-14 days. Using a heating mat can help maintain consistent warmth.
Transplanting: Transplant seedlings outdoors when they are 6-8 inches tall and the danger of frost has passed. Space plants 18-24 inches apart in rows spaced 24-36 inches apart. Harden off seedlings by gradually exposing them to outdoor conditions over a week before transplanting.
Watering: Keep the soil consistently moist but not waterlogged. Water deeply to encourage deep root growth, especially during dry periods. Mulching around the base of the plants can help retain soil moisture and regulate soil temperature.
Fertilization: Cal Wonder Bell Peppers benefit from regular fertilization. Apply compost or a balanced fertilizer at planting time. Once the plants begin to flower, switch to a fertilizer higher in phosphorus and potassium to encourage fruit set. Side-dress with compost or a suitable fertilizer every 4-6 weeks during the growing season.
Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the peppers.
Staking: Cal Wonder Bell Peppers can become heavy with fruit, so consider using stakes, cages, or trellises to support the plants and prevent them from toppling over.
Pest and Disease Management: Peppers can be susceptible to pests such as aphids, spider mites, and whiteflies. Use organic pest control methods like neem oil, insecticidal soap, or beneficial insects to manage infestations. Ensure good air circulation around the plants to prevent fungal diseases, and avoid overhead watering to keep the foliage dry.
When to Harvest: Cal Wonder Bell Peppers are typically ready to harvest 70-75 days after transplanting, depending on growing conditions. The peppers will turn from green to a vibrant red color when fully ripe. They can be harvested at any stage, but they will be sweetest when fully red.
How to Harvest: Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached to the fruit. Handle the peppers gently to avoid bruising. Harvest regularly to encourage continued fruit production.
Storing Fresh Peppers: Fresh Cal Wonder Bell Peppers can be stored in the refrigerator for up to 1-2 weeks. To store them longer, consider freezing, pickling, or making sauces. Peppers can also be dried and stored in an airtight container in a cool, dark place for several months.
Culinary Uses: Cal Wonder Bell Peppers are versatile and can be used in a variety of dishes. They are perfect for fresh salads, grilling, stuffing, or adding to stir-fries and salsas. The sweet, crisp flavor of these peppers makes them a favorite in many kitchens.
Visit Our Detailed Sweet Bell Pepper Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Cal Rose Red Sweet Bell Peppers offer a sweet, crisp flavor with a juicy texture that’s perfect for fresh or cooked dishes.
Culinary Uses: Ideal for fresh snacking, salads, and grilling, Cal Rose Red Sweet Bell Peppers are versatile in the kitchen. Their thick, juicy walls make them perfect for stuffing, roasting, or adding to stir-fries. These peppers also shine in salsas, vegetable trays, or sliced into sandwiches. Whether eaten raw or cooked, their sweet flavor enhances a variety of dishes.
Plant Characteristics
Appearance: Cal Rose Red Sweet Bell Peppers produce large, blocky fruits with thick, bright red flesh. The peppers are about 4-5 inches (10-12 cm) long and have smooth, glossy skin that adds vibrant color to your garden beds.
Height: This variety typically grows to about 18-24 inches (45-60 cm) tall, with sturdy plants that can support an abundant crop of sweet bell peppers.
Growth Habit: Known for its productivity and heat tolerance, Cal Rose Red Sweet Bell Peppers thrive in warm, sunny conditions. They mature in about 70-75 days, offering a generous harvest throughout the growing season. Regular harvesting encourages further fruit production and ensures the sweetest flavor.
Benefits of Growing Cal Rose Red Sweet Bell Peppers
Sweet, Juicy Flavor: These peppers are known for their sweet taste and juicy texture, making them a delicious addition to both fresh and cooked dishes.
Thick-Walled Fruits: The large, thick-walled peppers are perfect for grilling, stuffing, or slicing, providing a versatile ingredient for a variety of culinary uses.
Prolific Producer: Cal Rose Red Sweet Bell Peppers are highly productive, delivering a generous yield of vibrant, sweet peppers throughout the growing season.
Heat Tolerant: This variety thrives in warm weather, making it an excellent choice for gardeners in hot climates or for summer growing.
Seeds Per Packet
250mg | Approximately 45 |
500mg | Approximately 90 |
750mg | Approximately 135 |
1g | Approximately 180 |
Elevate your gardening and culinary experiences with Cal Rose Red Sweet Bell Peppers. Their sweet flavor, crisp texture, and high yield make them a standout choice for any garden. Enjoy the fresh, homegrown taste of bell peppers in your favorite dishes, straight from your garden to your table!
Visit Our Detailed Sweet Bell Pepper Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Cal Rose Red Sweet Bell Peppers offer a sweet, crisp flavor with a juicy texture that’s perfect for fresh or cooked dishes.
Culinary Uses: Ideal for fresh snacking, salads, and grilling, Cal Rose Red Sweet Bell Peppers are versatile in the kitchen. Their thick, juicy walls make them perfect for stuffing, roasting, or adding to stir-fries. These peppers also shine in salsas, vegetable trays, or sliced into sandwiches. Whether eaten raw or cooked, their sweet flavor enhances a variety of dishes.
Plant Characteristics
Appearance: Cal Rose Red Sweet Bell Peppers produce large, blocky fruits with thick, bright red flesh. The peppers are about 4-5 inches (10-12 cm) long and have smooth, glossy skin that adds vibrant color to your garden beds.
Height: This variety typically grows to about 18-24 inches (45-60 cm) tall, with sturdy plants that can support an abundant crop of sweet bell peppers.
Growth Habit: Known for its productivity and heat tolerance, Cal Rose Red Sweet Bell Peppers thrive in warm, sunny conditions. They mature in about 70-75 days, offering a generous harvest throughout the growing season. Regular harvesting encourages further fruit production and ensures the sweetest flavor.
Benefits of Growing Cal Rose Red Sweet Bell Peppers
Sweet, Juicy Flavor: These peppers are known for their sweet taste and juicy texture, making them a delicious addition to both fresh and cooked dishes.
Thick-Walled Fruits: The large, thick-walled peppers are perfect for grilling, stuffing, or slicing, providing a versatile ingredient for a variety of culinary uses.
Prolific Producer: Cal Rose Red Sweet Bell Peppers are highly productive, delivering a generous yield of vibrant, sweet peppers throughout the growing season.
Heat Tolerant: This variety thrives in warm weather, making it an excellent choice for gardeners in hot climates or for summer growing.
Seeds Per Packet
250mg | Approximately 45 |
500mg | Approximately 90 |
750mg | Approximately 135 |
1g | Approximately 180 |
Elevate your gardening and culinary experiences with Cal Rose Red Sweet Bell Peppers. Their sweet flavor, crisp texture, and high yield make them a standout choice for any garden. Enjoy the fresh, homegrown taste of bell peppers in your favorite dishes, straight from your garden to your table!
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