Seed Depth: 1/4 inch

Seed Spacing: 6 inches

Row Spacing: 12–18 inches

Sunlight: Full sun to partial shade

Days to Sprout: 7–14 days

Days to Maturity: 80–90 days

Growth Habit: Clumping, perennial herb

Sunlight: Prefers full sun but tolerates partial shade, especially in warmer climates.

Soil Type: Thrives in well-drained, fertile soil with a pH of 6.0–7.5.

When to Plant: Sow seeds outdoors after the last frost or start indoors 6–8 weeks earlier.

Direct Sowing: Sow seeds 1/4 inch deep in rows, thinning seedlings to 6 inches apart.

Indoor Sowing: Start seeds in small pots and transplant when plants are strong.

Succession Planting: Not typically needed, as garlic chives are perennial.

Watering: Keep soil evenly moist but avoid waterlogging.

Fertilizing: Use a balanced fertilizer or compost once during the growing season.

Pruning: Harvest regularly to promote new growth and prevent flowering.

Pest and Disease Control: Garlic chives are naturally pest-resistant but monitor for fungal issues in overly damp conditions.

When to Harvest: Begin harvesting leaves once plants reach 6–8 inches tall, typically 80–90 days after planting.

How to Harvest: Snip leaves close to the base; avoid cutting more than one-third of the plant at a time.

Seed Collection: Allow flowers to dry on the plant, then collect seeds from mature seed heads.

Storing Seeds: Store seeds in a cool, dry place in an airtight container.