- Hardiness Zone: 4-9 Annual
- Hardiness Zone: 9-12 Perennial
Scientific Name: Ocimum basilicum 'Cinnamon'
Plant Type: Perennial Herb
Sunlight: Full sun
Soil: Well-draining, nutrient-rich soil
Water: Moderate, consistent moisture
Seed Depth: 1/4 inch
Seed Spacing: 6-12 inches
Days to Germination: 5-10 days
Maturity: 60-75 days
Sunlight: Requires full sun (6-8 hours daily) for optimal growth.
Soil Type: Prefers well-draining soil enriched with organic matter and a pH of 6.0-7.5.
When to Plant: Sow seeds outdoors after the last frost date or start indoors 4-6 weeks earlier.
Direct Sowing: Plant seeds 1/4 inch deep in rows or clusters. Cover lightly with soil and water gently.
Indoor Sowing: Start seeds in small pots with seed-starting mix. Transplant outdoors once seedlings have 4-6 true leaves.
Succession Planting: Sow seeds every 2-3 weeks for continuous harvests throughout the growing season.
Watering: Maintain consistent moisture without overwatering. Water early in the day to avoid fungal issues.
Thinning: Thin seedlings to 6-12 inches apart for proper airflow.
Pruning: Pinch back stems regularly to encourage bushy growth and prevent flowering.
Fertilizing: Apply a balanced organic fertilizer every 4-6 weeks during active growth.
Weeding: Mulch around plants to retain moisture and suppress weeds.
When to Harvest: Harvest leaves when plants are 6-8 inches tall, before flowers develop.
How to Harvest: Pinch or cut stems, leaving at least one-third of the plant intact for regrowth.
Seed Collection: Allow flowers to bloom and dry, then collect seeds by gently shaking flower heads into a bag.
Storing Seeds: Store seeds in an airtight container in a cool, dark place for up to 5 years.
- Height: 18-24 inches
- Growth Habit: Upright and bushy with compact growth
- Foliage: Glossy green leaves with a subtle cinnamon aroma
- Flowers: Small pink blooms atop purple stems, highly attractive to pollinators
Flavor and Culinary Uses
Cinnamon Basil boasts a distinctive flavor profile with hints of cinnamon and spice, making it ideal for sweet and savory dishes alike. Use it to infuse teas, syrups, and baked goods or as a bold garnish for salads and roasted vegetables. Its unique flavor also pairs beautifully with fruits like apples and pears, creating a delightful contrast in both fresh and cooked recipes.
Benefits of Growing Cinnamon Basil
- Offers a unique flavor that enhances a variety of culinary creations.
- Attracts beneficial pollinators such as bees and butterflies to the garden.
- Provides ornamental value with its purple stems and delicate blooms.
- Thrives in containers, making it suitable for small spaces or indoor gardens.
- Encourages creativity in cooking with its distinctive cinnamon-spice flavor.
Fun Facts & History
Cinnamon Basil is native to Mexico and Central America, where it has been used for centuries in traditional cuisine and herbal remedies. Its distinctive cinnamon scent comes from cinnamate, the same compound found in cinnamon bark. This variety is not only prized for its culinary versatility but also for its natural pest-repellent properties, making it a favorite among organic gardeners. Its striking purple stems and aromatic leaves have earned it a place in ornamental gardens as well as kitchen herb collections.
Seeds Per Packet
| 100mg | Approximately 57 |
| 300mg | Approximately 171 |
| 1g | Approximately 570 |
- Height: 18-24 inches
- Growth Habit: Upright and bushy with compact growth
- Foliage: Glossy green leaves with a subtle cinnamon aroma
- Flowers: Small pink blooms atop purple stems, highly attractive to pollinators
Flavor and Culinary Uses
Cinnamon Basil boasts a distinctive flavor profile with hints of cinnamon and spice, making it ideal for sweet and savory dishes alike. Use it to infuse teas, syrups, and baked goods or as a bold garnish for salads and roasted vegetables. Its unique flavor also pairs beautifully with fruits like apples and pears, creating a delightful contrast in both fresh and cooked recipes.
Benefits of Growing Cinnamon Basil
- Offers a unique flavor that enhances a variety of culinary creations.
- Attracts beneficial pollinators such as bees and butterflies to the garden.
- Provides ornamental value with its purple stems and delicate blooms.
- Thrives in containers, making it suitable for small spaces or indoor gardens.
- Encourages creativity in cooking with its distinctive cinnamon-spice flavor.
Fun Facts & History
Cinnamon Basil is native to Mexico and Central America, where it has been used for centuries in traditional cuisine and herbal remedies. Its distinctive cinnamon scent comes from cinnamate, the same compound found in cinnamon bark. This variety is not only prized for its culinary versatility but also for its natural pest-repellent properties, making it a favorite among organic gardeners. Its striking purple stems and aromatic leaves have earned it a place in ornamental gardens as well as kitchen herb collections.
Seeds Per Packet
| 100mg | Approximately 57 |
| 300mg | Approximately 171 |
| 1g | Approximately 570 |
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