Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Rosemary thrives in sunny, warm conditions.

Soil: Prefers well-drained, sandy or loamy soil with a pH between 6.0 and 7.5. Good drainage is essential, as rosemary does not tolerate waterlogged soil. If your soil is heavy or clay-like, consider planting rosemary in raised beds or containers to improve drainage.

When to Plant: Rosemary is best planted in the spring after the danger of frost has passed. In warmer climates, it can be planted in the fall. Rosemary can be grown from seeds, cuttings, or transplants, but starting from cuttings or transplants is recommended, as seeds can be slow to germinate.

Starting Indoors: If starting from seed, sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of 70-75°F (21-24°C). Seeds may take 2-3 weeks to germinate. Transplant seedlings outdoors when they are 4-6 inches tall and all danger of frost has passed.

Transplanting: Space rosemary plants 18-24 inches apart in rows spaced 24-36 inches apart. If planting in containers, choose a pot that is at least 12 inches in diameter to accommodate the plant's growth.

Watering: Rosemary is drought-tolerant once established and prefers to be kept on the drier side. Water the plants deeply but infrequently, allowing the soil to dry out between waterings. Avoid overwatering, as rosemary is susceptible to root rot in soggy soil.

Fertilization: Rosemary does not require heavy fertilization. Apply a light application of compost or a balanced fertilizer at planting time. Fertilize sparingly throughout the growing season, as too much fertilizer can lead to excessive foliage growth with less intense flavor.

Pruning: Prune rosemary regularly to encourage bushy growth and prevent the plant from becoming woody. Trim back the tips of the branches after the plant has flowered to maintain its shape and size. Pruning also helps improve air circulation, which reduces the risk of fungal diseases.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the rosemary.

Pest and Disease Management: Rosemary is relatively pest-resistant but can occasionally suffer from aphids, spider mites, and powdery mildew. Use organic pest control methods like neem oil or insecticidal soap if necessary. Ensure good air circulation to prevent fungal diseases.

When to Harvest: Rosemary can be harvested once the plant is well-established, typically in the second year of growth. The best time to harvest is in the morning after the dew has dried but before the heat of the day.

How to Harvest: Use scissors or pruning shears to cut the stems just above a leaf node. Regular harvesting encourages new growth and keeps the plant healthy. Avoid harvesting more than one-third of the plant at a time to ensure continued healthy growth.

Storing Fresh Rosemary: Fresh rosemary can be stored in the refrigerator for up to two weeks. Wrap the stems in a damp paper towel and place them in a plastic bag or container to retain moisture. For longer storage, rosemary can be dried or frozen.

Culinary Uses: Rosemary is a versatile herb that can be used fresh or dried in a variety of dishes. It pairs well with meats, especially lamb, poultry, and pork, as well as roasted vegetables, soups, and bread. Rosemary can also be used to infuse oils, vinegars, and even cocktails.