- Hardiness Zone: 2-11, Annual
Sunlight: Choose a location that receives full sun to partial shade. Sugar snap peas grow best in cooler temperatures, so a spot with afternoon shade in warmer climates can be beneficial.
Soil: Prefers well-drained, loamy soil with a pH between 6.0 and 7.5. Peas fix their own nitrogen, so they do not require heavily amended soil, but adding compost can improve soil structure and moisture retention.
When to Plant: Sugar snap peas are a cool-season crop that can be planted in early spring as soon as the soil can be worked, typically 4-6 weeks before the last expected frost date. In mild climates, they can also be planted in late summer for a fall harvest. Peas germinate best in soil temperatures between 40°F and 75°F (4°C and 24°C).
Direct Sowing: Sow seeds 1 inch deep and 2-3 inches apart in rows spaced 18-24 inches apart. Sugar snap peas can also be sown in double rows or in blocks to maximize space. For best results, soak the seeds in water for a few hours before planting to encourage faster germination.
Watering: Keep the soil consistently moist but not waterlogged. Water peas regularly, especially during dry periods, to ensure even moisture. Avoid overhead watering, which can promote fungal diseases, and water at the base of the plants instead.
Fertilization: Peas are light feeders and do not require much fertilization. If your soil is poor, apply a light application of compost or a balanced fertilizer at planting time. Avoid high-nitrogen fertilizers, as these can encourage excessive foliage growth at the expense of pod production.
Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Peas have shallow roots, so be careful when weeding to avoid disturbing the plants.
Trellising: Sugar snap peas are vining plants that require support as they grow. Provide a trellis, fence, or stakes for the vines to climb. Trellising keeps the plants off the ground, improves air circulation, and makes harvesting easier. Install the trellis or supports at the time of planting to avoid damaging the roots later.
Pest and Disease Management: Sugar snap peas can be susceptible to pests such as aphids, pea weevils, and powdery mildew. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Rotate crops each year and ensure good air circulation to prevent fungal diseases.
When to Harvest: Sugar snap peas are typically ready to harvest 60-70 days after planting. Harvest when the pods are plump, bright green, and filled with peas, but before the peas inside become too large and starchy. The entire pod should be sweet and tender.
How to Harvest: Use two hands to harvest peas: one to hold the vine and the other to gently pinch off the pod to avoid damaging the plant. Harvest regularly to encourage continued production. Peas are best harvested in the morning when they are cool and crisp.
Storing Fresh Peas: Freshly harvested sugar snap peas can be stored in the refrigerator for up to a week. For best results, store them in a plastic bag or container to retain moisture. Peas can also be blanched and frozen for longer storage.
Culinary Uses: Sugar snap peas are versatile and can be eaten raw or cooked. They are perfect for snacking, adding to salads, stir-fries, or steaming as a side dish. Their sweet flavor and crisp texture make them a favorite in many dishes.
Visit Our Detailed Sugar Snap Peas Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Sugar Snap Peas offer a sweet, crisp flavor with a juicy texture, making them perfect for fresh eating or light cooking.
Culinary Uses: Ideal for fresh snacking, stir-fries, and salads, Sugar Snap Peas can be enjoyed raw or quickly sautéed for a tender-crisp texture. Their sweet flavor and crunchy pods make them a great addition to vegetable trays or served with dips. They can also be used in stir-fries, added to soups, or lightly steamed for a delicious side dish.
Plant Characteristics
Appearance: Sugar Snap Peas produce plump, rounded pods that are bright green and filled with tender, sweet peas. The pods grow on tall, climbing vines that require support, such as a trellis or fence.
Height: This variety typically grows to about 4-6 feet (120-180 cm) tall, making it perfect for vertical gardening and maximizing space in garden beds or containers.
Growth Habit: Known for its high yield and vigorous growth, Sugar Snap Peas thrive in cool temperatures and mature in about 60-70 days. Regular harvesting encourages continued production, and the vines benefit from sturdy support to reach their full potential.
Benefits of Growing Sugar Snap Peas
Sweet, Edible Pods: Both the pods and peas of Sugar Snap Peas are sweet and tender, providing a delicious, crunchy snack that can be enjoyed fresh or cooked.
High Yield: Sugar Snap Peas are known for their prolific production, offering an abundant harvest throughout the growing season.
Cool Weather Crop: This variety thrives in cooler temperatures, making it ideal for spring and fall planting.
Versatile Use: Sugar Snap Peas are perfect for snacking, cooking, and even preserving through freezing, offering a versatile and nutritious addition to your kitchen.
Seeds Per Packet
5g | Approximately 23 |
7g | Approximately 33 |
10g | Approximately 46 |
15g | Approximately 70 |
Elevate your gardening and culinary experiences with Sugar Snap Peas. Their sweet flavor, crisp texture, and high yield make them a standout choice for any garden. Enjoy the fresh, homegrown taste of peas in your favorite dishes, straight from your garden to your table!
Visit Our Detailed Sugar Snap Peas Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Sugar Snap Peas offer a sweet, crisp flavor with a juicy texture, making them perfect for fresh eating or light cooking.
Culinary Uses: Ideal for fresh snacking, stir-fries, and salads, Sugar Snap Peas can be enjoyed raw or quickly sautéed for a tender-crisp texture. Their sweet flavor and crunchy pods make them a great addition to vegetable trays or served with dips. They can also be used in stir-fries, added to soups, or lightly steamed for a delicious side dish.
Plant Characteristics
Appearance: Sugar Snap Peas produce plump, rounded pods that are bright green and filled with tender, sweet peas. The pods grow on tall, climbing vines that require support, such as a trellis or fence.
Height: This variety typically grows to about 4-6 feet (120-180 cm) tall, making it perfect for vertical gardening and maximizing space in garden beds or containers.
Growth Habit: Known for its high yield and vigorous growth, Sugar Snap Peas thrive in cool temperatures and mature in about 60-70 days. Regular harvesting encourages continued production, and the vines benefit from sturdy support to reach their full potential.
Benefits of Growing Sugar Snap Peas
Sweet, Edible Pods: Both the pods and peas of Sugar Snap Peas are sweet and tender, providing a delicious, crunchy snack that can be enjoyed fresh or cooked.
High Yield: Sugar Snap Peas are known for their prolific production, offering an abundant harvest throughout the growing season.
Cool Weather Crop: This variety thrives in cooler temperatures, making it ideal for spring and fall planting.
Versatile Use: Sugar Snap Peas are perfect for snacking, cooking, and even preserving through freezing, offering a versatile and nutritious addition to your kitchen.
Seeds Per Packet
5g | Approximately 23 |
7g | Approximately 33 |
10g | Approximately 46 |
15g | Approximately 70 |
Elevate your gardening and culinary experiences with Sugar Snap Peas. Their sweet flavor, crisp texture, and high yield make them a standout choice for any garden. Enjoy the fresh, homegrown taste of peas in your favorite dishes, straight from your garden to your table!
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