- Broccoli Waltham 29 seeds
- Growing tray with drainage holes
- Organic seed-starting mix or soil
- Spray bottle for watering
- Light source (grow light or sunny window)
- Clear plastic cover or humidity dome (optional)

Location and Light: Microgreens can be grown indoors under a grow light or in a sunny window that receives indirect sunlight. Ensure they get 4-6 hours of light daily.

Soil Preparation: Fill a shallow tray with 1-2 inches of organic seed-starting mix or potting soil. Lightly moisten the soil using a spray bottle before planting. Make sure the soil is evenly spread and not overly compacted.

Sowing Seeds: Evenly scatter the Broccoli Waltham 29 seeds across the soil surface. The seeds should be spaced close together but not overlapping. Gently press the seeds into the soil without covering them, as broccoli seeds need light to germinate.

Covering: Optionally, cover the tray with a clear plastic lid or humidity dome to maintain moisture and encourage faster germination. Remove the cover once the seeds have sprouted (typically within 2-3 days).

Watering: Use a spray bottle to lightly mist the soil daily to keep it moist but not waterlogged. You can also water from the bottom by placing the tray in a shallow container of water until the soil absorbs moisture.

Light Exposure: Once the seeds have sprouted, place the tray under a grow light or near a sunny window. Ensure the microgreens receive at least 12-16 hours of light daily to grow healthy and vibrant.

Temperature: Broccoli Waltham 29 microgreens thrive in temperatures between 60-75°F (16-24°C). Keep the growing area warm, avoiding drafts or extreme temperature fluctuations.

When to Harvest: Broccoli Waltham 29 microgreens are typically ready to harvest 10-14 days after planting, when they reach about 1-2 inches in height and have developed their first set of true leaves (cotyledons).

How to Harvest: Use clean scissors to cut the microgreens just above the soil line. Harvest only what you need or cut the entire tray for a larger batch. Harvest early in the morning for optimal flavor and freshness.

Storing Fresh Microgreens: Store harvested microgreens in an airtight container or plastic bag in the refrigerator. They will stay fresh for up to a week but are best used within 3-5 days for optimal flavor and nutrition.

Culinary Uses: Broccoli Waltham 29 microgreens have a mild, slightly peppery flavor that pairs well with salads, sandwiches, wraps, and smoothies. They are also perfect as a garnish for soups and other savory dishes.